Edible Arrangements
A3122 E Indian School Rd, Phoenix 85016
Food Establishment · Permit FD-83070
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2025
Nov 13, 2025Advisorynot scoredclean
Close Out
Aug 12, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Apr 14, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Oct 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jun 25, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Obtained temperature of 49*F for cut melon in the walk-in refrigerator. PIC indicated that the melon had been cut and stored in the walk-in the day before inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Temperature inside the walk-in measured at 46*F, large volumes of cut melon is typically stored in this walk-in . Built in thermometer for the walk-in read 48*F . The store's A/C unit was out of order at the time on inspection, this may be impacting the walk-in 's ability to perform. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The store has another smaller refrigerator that is maintaining a temperature of 38*F Discussed storing cut melon in the smaller working refrigerator , the PIC agreed to cutting smaller amounts of melon so it can be stored in this unit while the walk-in is down. Repair man arrived during the course of inspection, walk-in reached 40*F by end of inspection. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2023
Nov 2, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Gerilyn Sarzoza
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>>Observed the basins of both hand wash sinks in front by register and back in the prep area, along with the sanitizer side of the three compartment sink to be extremely rusted and having rough surfaces. Discussed with Person in charge the basin equipment shall have a smooth and cleanable surface. Per PIC that information will be shared with their boss. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100WingstopA3155 W Indian School Rd · 90 m away
- 100Krispy KremeA3201 W Indian School Rd · 100 m away
- 95McDonaldsA3207 W Indian School Rd · 150 m away
- 93Little CaesarsA4041 N 33rd Ave · 160 m away
- 100Los Altos Ranch MarketA3223 W Indian School Rd · 250 m away
- 100Encounters Night ClubA3037 W Clarendon Ave · 400 m away
- 100Dirty's Topless BarA3308 W Grand Ave · 470 m away
- 99El Rey De Los OstionesA4141 N 35th Ave · 600 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →