Aujla 27 Operating - 76 Station

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Mandeep

Final Construction inspection conducted with Mandeep and manager via electronic means. Permit approved.Inspection report emailed to store email.All remaining items will be addressed on minor remodel RM-11327.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Stopped in to discuss the arrangement of the mop sink and how it will be installed. Operator stated that the standup mop sink will be difficult for workers to lift the bucket, so an above ground mop sink will be installed. A reference photo of above ground floor sink was emailed to operator for reference. Operator will inform inspector of installation for approval. Construction inspection conducted with PIC Sandeep. At the time of this inspection, this project was about 50% complete.Inspection report emailed to store email.Please address the following prior to next inspection:1. Provide a 2-inch air gap for the 3-compartment sink.2. Provide a mop sink with combination faucet protected by atmospheric vacuum breaker.3. Provide an indirect drain for the walk-in cooler (must have air gap with sewer system).4. Have the soda carbonator tested by backflow specialist and provide the report.5. Provide an ASSE 1022 upstream of coffee/cappuccino maker water line.6. Brace all drain lines using uni-strut or equivalent means to ensure drain lines maintain air gap integrity with the floor sink (3-comp sink, ice machine, walk-in drain line).7. Continue to seal all holes (retail, dry storage), voids, gaps, cracks, and penetrations (electrical and plumbing).8. Provide self-closer for the employee restroom door.9. Repair all holes and damaged dry wall (dry storage area, ceiling removed, entrance area).10. Provide vinyl cove base with 3/8-inch radius where missing (dry storage, hallway, restroom).11. Replace the removed tile in employee restroom.12. Provide certified pest control invoice.13. Remove steel braided line under hand sink in the restroom (small leak when cold water is on).Of Note:Item 5 can’t be verified due to build out of hand sink pony wall. Please provide access to this area or provide HUB drain for condensate drain line where it can be visually seen.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for final inspection.No county legal action will result from the inspection.

Construction inspection conducted with PIC Sandeep At the time of this inspection, this project was about 50% complete.Inspection report emailed to store email.Please address the following prior to next inspection:1. Provide a 2-inch air gap for the 3-compartment sink.2. Provide a mop sink with combination faucet protected by atmospheric vacuum breaker.3. Provide an indirect drain for the walk-in cooler (must have air gap with sewer system).4. Have the soda carbonator tested by backflow specialist and provide the report.5. Provide an ASSE 1022 upstream of coffee/cappuccino maker water line.6. Brace all drain lines using uni-strut or equivalent means to ensure drain lines maintain air gap integrity with the floor sink (3-comp sink, ice machine, walk-in drain line).7. Continue to seal all holes (retail, dry storage), voids, gaps, cracks, and penetrations (electrical and plumbing).8. Provide self-closer for the employee restroom door.9. Repair all holes and damaged dry wall (dry storage area, ceiling removed, entrance area).10. Provide vinyl cove base with 3/8-inch radius where missing (dry storage, hallway, restroom).11. Replace the removed tile in employee restroom.12. Provide certified pest control invoice.13. Remove steel braided line under hand sink in the restroom (small leak when cold water is on).Of Note:Item 5 can’t be verified due to build out of hand sink pony wall. Please provide access to this area or provide HUB drain for condensate drain line where it can be visually seen.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 70 - 80% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.