PlateScore

Aldi

A°

16880 N 59th Ave, Glendale 85306

Food Establishment - Meat Market · Permit FD-83366

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 13, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 1, 2026RoutinecleanA°

No County legal action will result from this inspection.

Jun 9, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 17, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 4, 2025Routine1 foundation2 coreB°

No County legal action will result from this inspection.Discussed the best practice of keeping rubber stoppers by the three-compartment sink.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels available at the handwashing sink nearest the three-compartment sink. The manager went to grab paper towels and supplied them by the sink, at time of inspection. The sink is small, and the paper towels often fall when placed at the edge of the basin, causing them to be stored far away from the sink. Discussed the possibility of attaching a paper towel dispenser to the wall near the handwashing sink so there would be a designated spot for paper towels. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed meat juices pooling in a black tray with other closed packages of meat sitting on top. Alerted the manager, who brought the black tray back to the three-compartment sink to be washed, rinsed, and sanitized. All affected packaging was also wiped clean and sanitized. Discussed the importance of immediately cleaning spills as they happen. Discussed cleaning procedures to mitigate foodborne outbreak risks. Corrective Action: Corrected at time of inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Jun 6, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jan 16, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Observed a lack of knowledge about recommended sanitizer concentrations and how to test the chlorine concentration. EHS re-trained staff while onsite. All removable plastic catch basins on the meat display MUST be washed, rinsed, and sanitized at the appropriate concentration every 7 days or as spills occur. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Aug 15, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed food storage with ground beef displayed below or separated from intact beef.

May 17, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nate Christenson

Feb 6, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed food storage requirements out on the floor with the manager. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Nate Christenson

2023

Sep 18, 2023Advisorynot scoredclean

Correction of the priority foundation item(s) found during the inspection conducted on 9/13/2023 was verified by the inspector on 9/14/2023 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.No County legal action will result from this inspection.

Sep 13, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Second consecutive. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Megan Grimm

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed ground beef stored above intact steaks out on the floor. The Manager moved the ground beef at time of inspection so that it was no longer above the intact steaks. No direct contamination was observed. Provided storage guidance via email. Discussed storage requirements with the person in charge. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-204.115

Repeat Violation Priority Foundation-4-204.115, Pf: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No chlorine test strips were available on site at time of inspection. Person in charge will obtain these devices. Re-inspection will be conducted within 10 days. A picture of the strips along with proof of purchase can be sent electronically via email. Second consecutive. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →