Wendy's

Predefined Comment: No County legal action will result from this inspection.Discussed air gap requirements for spray arm and minor facility maintenance

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Of note: Timer on fryer for regular chicken patties adjusted from 3:30 minutes to 5:00 minutes at the time of inspection. Core-2-102.12(A), C: Certified Food Protection Manager - At least 1 CFPM is required onsite during all hours of operation. Discussed closed trash bins for unisex restrooms. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Aubree O.

Final Construction Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Hunter J. at the time of this inspection.No county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Hunter J. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. There is a brass manifold installed on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this backflow device must be plastic or stainless steel, no copper or brass. Replace this brass with plastic or stainless steel.2. Provide a certified, RPZ backflow prevention device for the filtered water supply line behind the Blodgett BLCT-6E Combination-Oven/Steamer.3. Provide test certifications for all testable, RPZ backflow devices.4. Provide a minimum of a semi-gloss paint finish to the bare wood panel above the desk next to the walk-in refrigerator.5. Provide ASSE 1022 backflow prevention devices for each coffee or tea machine connected to a water supply line.

Equipment Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Hunter J. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide a certified, RPZ backflow prevention device for the water supply line to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. Provide a certified, RPZ backflow prevention device for each water supply line feeding a soda fountain carbonator. All piping and fittings on the downstream side of this device(s) must be plastic or stainless steel, no copper or brass.3. Provide a certified, RPZ backflow prevention device for all water supply lines to the Blodgett BLCT-6E Combination-Oven/Steamer.4. Provide a minimum of a semi-gloss paint finish to any bare wood including on the underside of countertops. Also, caulk and seal any spaces between the underside of countertops and the supporting wall underneath.5. Provide a cove base finish at the floor/wall junctures in the water heater room6. Provide a minimum of a of a waterproof clear coat to the decorative bare wood that will be installed on the walls adjacent to the front service counter.7. Provide a minimum of a semi-gloss paint finish to any bare wood or bare drywall in outside storage rooms. Also provide a cove base finish at floor/wall junctures in any outside storage rooms.8. Provide ASSE 1022 backflow prevention devices for each coffee or tea machine connected to a water supply line.

Plumbing Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Hunter J. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Provide a minimum of two tankless water heaters as discussed. Provide the model number and specifications of the units that will be installed when available.2. Provide a certified, RPZ backflow prevention device for the water supply line to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.3. Provide a certified, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.4. Provide a certified, RPZ backflow prevention device for all water supply lines to the Blodgett BLCT-6E Combination-Oven/Steamer.5. Provide a metal cove base finish at the floor/wall junctures beneath each of the two cooking hoods as discussed.6. Provide a minimum of a semi-gloss paint finish to any bare wood including on the underside of countertops. Also, caulk and seal any spaces between the underside of countertops and the supporting wall underneath.7. Provide a cove base finish at the floor/wall junctures throughout the kitchen, restrooms, water heater room and storage rooms. 8. Provide a minimum of a of a waterproof clear coat to the decorative bare wood that will be installed on the walls adjacent to the front service counter.9. Provide a minimum of a semi-gloss paint finish to any bare wood or bare drywall in outside storage rooms. Also provide a cove base finish at floor/wall junctures in any outside storage rooms.10. Provide ASSE 1022 backflow prevention devices for each coffee or tea machine connected to a water supply line.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 02/16/2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***