Charley's Philly Steaks
A5010 N 95th Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-83748
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Sep 9, 2026Advisorynot scoredclean
Close Out
May 19, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed open hole near mop sink.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed no certified food protection manager on site in the establishment. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 18, 2025Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager on site at time of inspection. 1st Repeat Violation
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed shallow tray of cooked diced onions out at room temperature at 80*F. PIC said the onions were cooked 15 minutes prior. At time of inspection PIC moved tray to walk in cooler for rapid cooling.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Cooked Chicken wings in walk with no date label, cooked this morning. PIC labeled. Corrective Action: Corrected at time of inspection.
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Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 2 unlabeled chemical spray bottles of degreaser hung by hand sink in back kitchen. Working containers/bottles must be labeled with common name. Pic labeled with marker. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Apr 1, 2025Routine3 priority1 coreD
No County legal action will result from this inspection.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate (CFPM) is present during all hours of operation. Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee sweeping the floor and performing cleaning duties in the kitchen area. Observed employee then changing their gloves and without washing their hands first, go and grab a new set of gloves to begin work with food. Instructed employee that hands must be washed anytime we change tasks or anytime contamination to the hands occurs, such as during cleaning duty. Employee removed their gloves, washed their hands and grabbed clean gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chicken wings that were cold holding in a cold holding unit according to the person in charge. The internal temperature of the cold holding wings ranged from 43°F-49°F. In discussion with the person in charge, it was observed that the wings had been cooked and cooled the morning of the inspection. After cooking, the wings were left on the countertop for approximately 90 minutes without any temperature tracking. After this point, the wings were placed into the cold holding unit. The wings were embargoed at time of inspection (see embargo form). Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cheese sauce that was hot holding in a hot holding unit according to the person in charge. The internal temperature of the cheese sauce in the unit was at 109°F. According to the person in charge the cheese sauce had been in the unit for more than 2 hours at time of inspection. The cheese sauce was embargoed at time of inspection (see embargo form). Discussed with person in charge heating the cheese on the flat top prior to placing into the hot holding unit. Discussed preheating the hot holding unit prior to placing cheese into it. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Oct 9, 2024Routine2 coreA
No County legal action will result from this inspection.Discussed freezer unit and hood vent.
Inspector's notes
Please ensure that a person with a certified food protection manager is present during all hours of operation. Person in charge is currently working towards acquiring their certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several cutting boards with deep score marks, which makes them more difficult to maintain clean. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Recommend acquiring new cutting boards. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Apr 23, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEstablishment does not currently have a certified food manager. Person in charge stated that both managers are working on getting certified. Discussed pest control and audited pest receipts. Pest company is treating once a week currently. No activity observed during inspection. Continue treatments and thoroughly clean all areas. No county legal action will result from this inspection Emailed reportOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Jon Meneses
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed grease, grime, black matter, food, etc. on floors and under equipment. Especially near mop sink, in walk-in refrigerator, under ice cream machine and under soda tower. Under soda tower also has standing water and excessive black matter build up. Clean all areas. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Wal-Mart SupercenterA+5010 N 95th Ave · 0 m away
- 99Paleteria MichoacanaA5122 N 95th Ave · 120 m away
- 100Puer Taiwan Tea and CoffeeA5122 N 95th Ave · 120 m away
- 99Burger KingA9680 W Camelback Rd · 140 m away
- 94Del TacoA9672 W Camelback Rd · 220 m away
- 100In-N-Out BurgerA°9585 W Camelback Rd · 250 m away
- 87Asadero Pitic LlcA9611 W Camelback Rd · 300 m away
- 98JJ's Bar and GrillA°9611 W Camelback Rd · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →