PlateScore

Courtyard by Marriott Phoenix Mesa Gateway Airport

A

6907 E Ray Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD-83804

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Dec 12, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 27, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report sent by email.

Apr 27, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Observed no working high temp thermomter for the high temp dishwashing machine. Talked to manager about test strips and thermometers. Ensure there is a way to determine the temperature of the high temp dishwasher. Must be maintained at 160F and above. Manager was able to find batteries and get 2 thermometers working at the end of the inspection. Corrective Action: Corrected at time of inspection.

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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Dec 3, 2025Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.Provided date marking guidance document.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed leafy greens, kale 11/11, arugula 11/27, wings 11/25, coleslaw 11/11, cold brew 11/11 and marinara 11/26 stored in walk-in cooler and reach-in prep table past their discard date.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Sep 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 5, 2024Routine1 foundation1 coreall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed hand sink behind bar without towels. Had employee place towels at hand sink and discussed always having all hand sinks stocked with soap and towels at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Inspector's notes

Observed microwave in market area with visible food debris. Microwaves should be cleaned once every 24 hours or when visibly dirty. PIC will clean microwave. Corrective Action: Corrected at time of inspection.

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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.We discussed repairing the soap dispenser by the grill so that it easily dispenses soap. Do not use the standing cooler in the market area for foods requiring temperature control unless it can maintain those foods at 41F or below. Refrigerator was holding at 50F.

Apr 12, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Sharon Murdoca

2023

Dec 12, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about batteries for equipment, lighting and dishwasher policy.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Sharon Murdock

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at hand sink by the main dishwasher. Manager added paper towels. Ensure paper towels are accessible and at each hand sink at all times. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →