PlateScore

Sa Dec Bistro

A

5221 S Power Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD2405791

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026May 5, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 21, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Talked to manager about cold holding and equipment storage.

May 21, 2026Re-InspectioncleanA°
May 20, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed beef at 46F inside the walkin. Talked to manager about cold holding. Manager embargoed TCS foods in the walkin. Ensure that all TCS foods during cold holding are kept at 41F or below. See embargo form for all foods. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walkin at 47F with min/max thermometer. Observed fan was iced over. As per manager, the unit was serviced in the last month. Manager is called repairperson back today, will be here tomorrow. Ensure all fridges at 41F and below. Will re-inspect tomorrow, within 24 hours.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 13, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about pest control services, and rice scoop techniques, and chili oil storage.

2025

Sep 11, 2025Routine1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed chemical spray bottles without labels stored by the dishwashing area. Talked to staff about policy, and labeled during inspection. Ensure that all spray bottles are labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed several personal items on tables in different areas, observed open bowls of employee food on shelves with utensils in them. Observed cell phones and jackets on prep tables. Talked to staff about customer vs employee areas and storage. Ensure that personnel items are kept away from customer service areas. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

May 5, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed meat at 49F inside prep fridge at the cookline. Manager embargoed the meat products. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →