Fountain View Village

16455 E Avenue Of The Fountains, Fountain Hills 85268

Food Establishment · Permit FD-83826

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Fountain Hills restaurant avg: 91

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Aug 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedurs; testing high temperature dish machine. Recommend: replacing damaged floor tile; replace yellow stained ceiling tiles; deep clean dish machine hood; deep clean salamander unit. Of note: Establishment is undergoing ownership changes. If FFI Fountain View Tenant LLC is no longer the owner, and ownership with Maricopa County Environmental Services Department will be needed. Pleasecontact us at esd.maricopa.gov

Jun 11, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Integrated Pest Management control. Recommend: repositioning rodent bait traps. Maintenance on small refrigeration unit to left of hot server area. Ensure all drain lines are 1 inch above all drains; deep clean walk ins; deep clean deli slicer; repair hot box seal; move all insect light traps away from food storage/prep/equipment areas. Of note: establishment has repair work order for soup tilt skillet.Of note: Establishment is undergoing ownership changes. If FFI Fountain View Tenant LLC is no longer the owner, and ownership with Maricopa County Environmental Services Department will be needed. Please contact us at esd.maricopa.gov

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed ambient temperature of small refrigerator on main cook line at 47.8*F with min/max thermometer. Inside 9 cartons of liquid pasteurized egg temperatures was 47*F-48*F. Notified Person In Charge (PIC). PIC moved all liquid pasteurized eggs from refrigerator to main walk in unit. Cooled to below 41*F within 30 minutes. ========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 26, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Recommend: resealing produce walk in floor with floor sealant. Repair all gaps or openings inside main walk in freezer unit. Deep defrosting of main walk in freezer and meat walk in.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Good Repair and Proper Adjustment-Equipment. ===Observed main walk in freezer unit in disrepair. Excessive ice build up in main walk in freezer unit and adjoining walk in refrigerator. Build up of ice behind freezer fans, build up of excessive ice on right side floor of meat walk in wall 1 ft x 15ft. Wall and metal cove base inside meat walk and freezer unit with gaps in side panels of repaired sides. Flooring in produce walk in with excessive exposed concrete flooring. Notified Person In Charge (PIC). 5th Consecutive violation. ====Equipment is not in good repair and cannot be properly adjusted, and/or maintained. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2024

Nov 20, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: creating high temperature dish machine log.Recommend: repairing flooring in main walk in produce refrigerator and cove base and walls in meat walk in refrigerator.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Good Repair and Proper Adjustment-Equipment. ===Observed main walk in freezer unit in disrepair. Bulging sides. Excessive ice build up in adjoining walk in refrigerator. Wall and metal cove base inside meat walk in is warped. Flooring in produce walk in with excessive exposed concrete flooring. Notified Person In Charge (PIC). 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Sep 19, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Of note: Establishment is par cooking/non-continuous cooking chicken twice monthly. Will provide MCESD Non-continuous cooking policy and procedure handouts via email.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Good Repair and Proper Adjustment-Equipment. ===Observed main walk in freezer unit in disrepair. Bulging sides. Excessive ice build up in adjoining walk in refrigerator. Notified Person In Charge (PIC). 3rd Consecutive violation.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 22, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Recommend: maintenance on small beverage air refrigerator on main cook line.#45 Core violation was noted on this inspection. Emailed copy of inspection report to the establishment.Award: A,Food Manager Licenses: 1,Signer: Brain Ford

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment. ===Observed main walk in freezer unit in disrepair. Bulging sides. Excessive ice build up in adjoining walk in refrigerator. Notified Person In Charge (PIC). Correct By: Correct Prior To Next Routine Inspection

2023

Dec 11, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Brian Ford

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. =====Observed cookline employee grab marker from floor with right glove hand. With contaminated right gloved hand employee proceeded in directly touching and moving open pans of raw bacon several times. Notified Person In Charge (PIC). PIC directed employee to take off gloves and hand wash appropriately. ========Employee not washing hands after engaging in other activities that may contaminate the hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Sep 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Miguel Valdez

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →