Subway

A°

1923 S Signal Butte Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-83952

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 18, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report emailed.

May 5, 2026Routine1 priority1 foundationB°

No County legal action will result from this inspection.Inspection report emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various deli meats and cheeses on the serving line with internal temperatures ranging from 44-53*F when measured with a probe thermometer. According to employees, items were stocked an hour and a half prior, and the unit is not currently functioning so items were placed on ice in the unit. All TCS foods must maintain internal temperatures of 41*F to prevent pathogen growth. All meats and cheeses were moved to the walk-in to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed cooler bain on the serving line containing ice to cold hold meats and cheeses. All equipment must maintain ambient temperatures of 41*F and below. Water was added to create an ice bath inside the bain to fully surround containers with ice water until unit is fixed. Discussed keeping lids on containers and keeping the glass lid closed as much as possible. Instructed employees to take temperatures every hour to ensure ice bath is keeping food at 41*F or below. A re-inspection for the unit will be conducted by 5/14/26. Corrective Action: Correct prior to re-inspection.

Show full county text

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Sep 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 11, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. Make table was holding ambient air temperature of 38*f. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Dodrian Glenn

Apr 10, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 20.5,Signer: Rable Underwood

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed pepperoni, steak, tuna, cold cut, rotisserie chicken, rotisserie chicken salad, pepper jack and shredded cheese, throughout cold meat- make table ranging from 56-60*. Food did not have enough ice dispersed throughout unit at time of inspection and was instructed to discard foods ranging from 56-60*F and submerge remainder of food with an internal temperature below 41*f in ice to maintain temperatures. t was also determined that foods out of temp were stocked past the fill line and instructed employee to remove product from container to keep very minimal amount on prep table. If using ice, food is required to be submerged in ice to help maintain temperature below 41*f. PIC stated service tech had been on site to make repairs to unit earlier in the day and were instructed to use ice until unit parts arrive within the week. More Ice was added to unit at time of inspection and took a second temperature at end of inspection and ensured temperature is below 41*f. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cold make table with an internal temperature of 50*F. Please make repairs prior to 4.11.24. All cold holding equipment must maintain temperatures below 41*F at all times. Correct By: Correct Prior To Reinspection

2023

Sep 6, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about outer doors, pest control, and fridge temperatures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Matthew Wilson

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak at back hand sink from hot and cold handles. Observed walkin door not properly sealing, observed broken light inside walkin freezer. Talked to staff about corrections. Ensure that all equipment is in working order and maintained with correct parts. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →