Streets of New York
B°Cutting Edge1959 S Signal Butte Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-58838
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jun 29, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed cooling methods and keeping lids removed during cooling. Inspection report emailed.
Inspector's notes
Observed marinara sauce hot holding with an internal temperature of 110-115*F when measured with a probe thermometer. According to manager, sauce was reheated and placed in hot holding 1 hour prior. Sauce warmer appeared broken. All hot held TCS foods must maintain internal temperatures of 135*F and above. Sauce was reheated to 165*F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 31, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed reheating procedures, reheat fully on the stove or in a microwave. Inspection report emailed.
Inspector's notes
Observed pizzas cooling in the reach-in cooler in the kitchen. Pizzas had been cooked that morning. Discussed cooling pizzas fully in the walk-in to 41*F before placing in coolers in the kitchen to prevent heating up other items in the cooler. Pizzas were moved to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 21, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Sep 11, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several employee food and drinks stored in different areas in walk-in cooler. Please designate an area for personal items and keep labeled.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Observed cheese pizzas cooling in walk-in cooler covered in saran wrap. PIC uncovered at time of inspection. Discussed approved cooling methods.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed boxes of ripple sheets stored directly on floors. Please keep all single service containers at 6 inches above floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed scored cutting boards being used in prep area. Advised person in charge (PIC) that cutting surfaces shall be maintained so they are smooth and easily cleanable. Please correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Apr 29, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ranch, blue cheese ranch, chipotle ranch dressing with an internal temperature of 52*f in mini beverage cooler. PIC, discarded dressings at time of inspection and will keep them on ice to ensure cold holding temperatures are reached.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed mini beverage cooler holding ambient air temperature of 50*F. Equipment is used to store TCS dressings. PIC will ice dressing moving forward until repairs are completed to unit.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed cooked ground meatballs cooling in prep table with an internal temperature of 49*f. According to PIC, meatballs had been cooling for 4 hours and were moved to walk-in cooler to rapidly chill. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2024
Dec 6, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Aug 27, 2024Routine2 priorityC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed minestrone soup, marinara sauce with an internal temperature of 107-120*F in steam well. All other TCS foods were holding temperatures above 135*f. It was determined that the TCS foods out of temperature, were not being re-heated to proper temperature prior to placing in steam table. Marinara sauce and minestrone soup had been in steam table for more than 3 hours and were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Inspector's notes
Observed artichoke dip, with spinach added as an ingredient stored in the reach-in cooler with a expiration date of 8.23.24 ( 4 days prior to inspection), and was discarded at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Mar 20, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Embargo Lbs: 1,Signer: Karen Kennemer
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed diced ham in walk-in cooler dated from 3/7-3/13 (7 days past discard date). PIC discarded ham at time of inspection. Please monitor foods closely to ensure food is stored for a maximum of 7 days. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pre-portioned pasta cooling in plastic bags with an internal temperature of 49*F. According to PIC, pasta had been cooling for 3 hours and unwrapped from plastic bags to allow proper air flow for cooling. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Report e-mailed.Award: Not Participating,Signer: Austin Nelson
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pizza with an internal temperature of 60*F at room temperature. According to PIC, pizza is discarded after 4 hours but could not provide documentation to show what time it was removed from a temperature controlled environment or when it would be discarded. Pizza was documented at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed meatballs cooling in prep table with an internal temperature of 70*F. Instructed PIC to cool TCS foods in walk-in cooler in shallow pan for proper cooling. Correct By: Corrected At Time Of Inspection
Aug 8, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had one Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection. Discussed date marking for TCS food that is prepped, frozen, thawed and held for use.Emailed report to the store address.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Austin Nelson
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ....Cheese, sausages and meat/cheese antipasto mix, under temperature control, stored above the fill level in pans in the top of the cold table at 45*F to 49*F internally. Manager stated items had been stored as such less than one hour and moved them to other cooler to re-cool. Please do not over-fill cold pans. Cold-held TCS food must be maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Bahama Buck’s Original Shaved Ice CompanyA1959 S Signal Butte Rd · 0 m away
- 89Chipotle Mexican GrillA1955 S Signal Butte Rd · 60 m away
- 79Chili's Grill & BarB1951 S Signal Butte Rd · 100 m away
- 98Barro's PizzaA10861 E Baseline Rd · 130 m away
- 87Talo's Mexican FoodA10861 E Baseline Rd · 130 m away
- 97Jersey Mike's SubsA10861 E Baseline Rd · 130 m away
- 93Twisted SugarA°10861 E Baseline Rd · 130 m away
- 90Native Grill & WingsA1947 S Signal Butte Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →