Out Ta Bronx
B°8877 N 107th Ave, Peoria 85345
Food Establishment · Permit FD-84290
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Apr 20, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced tomatoes, feta cheese, corned beef, hot dogs, and gyro meat in sandwich prep cooler at 48-51*F. Cold hold of food to be 51*F or lower. Items were embargoed and discarded. Advised person in charge to verify cold hold temperatures of food by using a metal stem thermometer. Corrective Action: Corrected at time of inspection. Second consecutive violation
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed sandwich prep cooler across from grill with an ambient temperature of 47*F. Equipment must be kept at a temperature that maintains cold food at 41*F or lower. Person in charge is contacting repair company for repair. Business may choose to use an ice bath for foods at prep table during high volume periods. Food left in walk in cooler during slow. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Thursday April 30, 2026
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 16, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Prep cooler with sheet trays on top had the following TCS foods measuring an internal temperature of 56-60'F: cooked chicken wings, tzatziki sauce, pickles, and Chicago style relish. Per person in charge items had been placed into cooler < 4 hours prior. Instructed person in charge to move items to walk-in cooler to cool down. Ambient air temperature of cooler measured 57.9'F with min/max thermometer. Other working refrigeration available nearby. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 14, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 21, 2024Re-Inspection1 coreA°
Correction of the priority foundation item(s) found during the inspection conducted on 11/12 was verified by the inspector on 11/21 via electronic means. A copy of this report was provided to the establishment via electronic means. Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 12, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Steam wells had a container of chili measuring an internal temperature of 107'F and container of marinara measuring an internal temperature of 122'F. Per person in charge both items were placed into water bath around opening (approximately 2 hours prior) at full temperature and then temperature is turned down for hot holding. Person in charge turned up temperature on steam wells to begin reheating both items. TCS shall have an internal temperature of 135'F or higher when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Establishment uses bleach as sanitizer. No chlorine test strips were able to be provided. Inspector provided small quantity to use temporarily. Ensure that chlorine test strips are available on site prior to reinspection on 11/21. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 22, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Idriss
Core-6-202.15, C: Outer Openings, Protected ---Back door leading from kitchen to outdoors was propped open. Person in charge closed. Outer openings shall be protected to prevent pests from entering. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Temperature of water at handwashing sink in kitchen does not reach 100'F. Checked other sinks in kitchen and verified that hot water is working. Repair handwashing sink to ensure it is able to reach at least 100'F prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jorge Rosare
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95T & J Asian CuisineA8877 N 107th Ave · 0 m away
- 99YogurtiniA8877 N 107th Ave · 0 m away
- 100SubwayA8877 N 107th Ave · 0 m away
- —Outta Bronx Peoria8877 N 107th Ave · 0 m away
- 98IhopA+10603 W Olive Ave · 90 m away
- 100SafewayA+10641 W Olive Ave · 90 m away
- 100AFC SushiA10641 W Olive Ave · 90 m away
- 91Birrieria Las MariasB10651 W Olive Ave · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →