PlateScore

A Kind Deli

A°

10210 N 32nd St, Phoenix 85028

Food Establishment - Eating & Drinking · Permit FD-84444

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 8, 2026 — Routine — score 74 (1 priority, 2 foundation, 1 core)Apr 13, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 13, 2026Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Picture of new thermometer has been sent to inspector and uploaded to permit.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 8, 2026Routine1 priority2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer types and scent prohibition. Will re-inspect in 10 calendar days for thermometer, unless a picture is sent to inspector prior.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed uncut chubs of turkey, corned beef, and pastrami in prep cooler without date marks. Person in charge said these items had been opened within the last 2-5 days and date marked them at time. Please ensure all time/temperature controlled for safety food items are accurately date marked to ensure a safe shelf life. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed uncut roast beef in prep cooler without date mark, person in charge said it had been opened 2 weeks prior. Item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date that they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

No food temperature measurement device available in establishment. Please ensure a probing food thermometer which can measure both hot and cold food items is available at all times. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

2025

Nov 25, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed date marking requirements with person in charge. Provided body fluid cleanup handout with inspection report.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 22, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Alice Youkhana

2023

Sep 29, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Kenny Youkhana

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →