PlateScore

Spiga Cucina Italiana

A°

7500 E Pinnacle Peak Rd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-84613

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 1, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 13, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.16

Inspector's notes

Observed broken container used to catch spilled flour that would then be discarded in the back of the kitchen by standing mixers and meat chest freezer. Informed Person In Charge that all nonfood contact surfaces should allow for easy cleaning and be in good repair. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Corrective Action: Correct prior to next routine inspection.

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4-202.16 - Core: Nonfood-Contact Surfaces

Feb 19, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 10, 2025Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Low temp dish washer after three attempts and priming is not dispensing chlorine sanitizer for sanitation. Repair to dispense 50-100 PPM chlorine sanitizer. Use three compartment sink to sanitize until repair is completed.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 5, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 22, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jul 17, 2024RoutinecleanA°

No County legal action will result from this inspection.

Mar 14, 2024Routine2 coreall corrected on siteA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Daniel W

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Spray bottle of water does not have a label of identification. Manager marked it. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage In use knives and spatulas in use are stored in standing water at 80 degree F. Utensils in use must be stored in hot water at 135 degree F or no water to avoid the growth of harmful micro-organisms. Manager emptied the water. Correct By: Corrected At Time Of Inspection

Mar 11, 2024Advisorynot scoredclean

Establishment closed on Monday.

2023

Dec 7, 2023RoutinecleanA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dan W

Aug 1, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Daniel W

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Bag of mix green stored under container of raw fish in reach in cooler in cook line. Item was removed and stored on top shelf. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →