Thai Basil
B7605 E Pinnacle Peak Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-19182
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 12, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed a can of Harris Roach & Ant Killer Spray in back office. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a leaky valve located front of house for the handwashing sink. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC was aware of the situation and told me that a work order has already been put in to fix the leak. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2025Routine1 coreall corrected on siteA
No county legal action will result form this inspection.
Inspector's notes
In use knives stored between two reach in cooler and spatula is stored in standing water at 75 degree F. In use knives and spatula were removed and washed. Corrected at the time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 1, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA - MB (Time overlap),Signer: Panita
Jan 25, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QC - MB,Signer: Patrida Fite
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Packaged raw pork stored on top of bowl of pat Thai and soy sauce and with no lid and cover. Bag of raw pork was transferred to walk in cooler on bottom shelf with raw meat. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ladles are stored inside water at 60 degree F next to grill to serve soup. Knives are stored between two reach in cooler touching surfaces that don't get clean and sanitized. Items were removed and washed and sanitized. Ladle were stored in hot water more than 135 degree F on the grill and knives were stored on clean cutting boards on top of reach in cooler. Correct By: Corrected At Time Of Inspection
Core-4-202.18, C: Ventilation Hood Systems, Filters Filters of hood system are accumulated with oil and build up. Clean as often as needed. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Core-2-102.12(A), C: Certified Food Protection Manager: The manager in charge does not have training as a certifiedmanager in food safety. Maricopa County requires all establishments that serve open food, which requirestime/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) onstaff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.o This certificate must be visible or readily accessible and kept at the establishment for Health Inspections.o To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider Opens aNew Window. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Agsiga
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →