Food City

A+Cutting Edge

822 S Alma School Rd, Mesa 85210

Food Establishment - Bakery · Permit FD-84644

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100

Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 21, 2026RoutinecleanA+

No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 6, 2026RoutinecleanA+

2025

Jun 26, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

Feb 27, 2025RoutinecleanA+

See INSP-126570-2024 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Nov 15, 2024RoutinecleanA+

See INSP-019197-2024 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 30, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Elvira Silva

Jan 26, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. All drains have returned to normal functionality. PIC stated all surfaces have been properly disinfected using approved fecal and vomiting cleanup procedures. A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Juan Santos

Jan 26, 2024Immediate Suspensionpermit suspended1 priority

Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.A copy of the report was emailed to the manager.Due to the violations noted on this inspection report, County legal action may result from this inspection.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Elvira Silva

#1 — Sewage Back-up (ISFD)Priority5-402.13

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ------ Observed an active sewage backflow at the "Isle 1" floor sink underneath shelving. Observed approximately 1 inch of standing water in the meat market area extending into the meat market office and back hallway. PIC stated the water backed up from the floor sinks under the 3 comp sink approximately 15-20 minutes prior to the start of the inspection. PIC was in the process of submitting a work order for repair at the time of inspection. Observed standing sewage at the floor sinks in the bakery/deli near the hall hand sink, ovens, and steam well. Observed a small backflow from the floor drain near the bakery hand sink after an employee washed their hands. Discussed standing sewage/grey water is an imminent health hazard and all food operations should cease. Discussed that the establishment does not meet the minimum requirements for operation since the establishment is not able to use the 3 comp sink for warewashing or handwashing in multiple areas. Discussed that the establishment cannot remain open with standing wastewater in the floor sinks/drains/floors. Please contact us for re-inspection once the drains/lines are clear, and there is no longer waste water accumulating in the drain. No open food is permitted to be served or prepared until the suspension is lifted. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Correct By: Correct Prior To Reinspection

2023

Jul 28, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Jennifer Paditta

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →