Food City

A+Cutting Edge

822 S Alma School Rd, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-84645

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Jul 21, 2026RoutinecleanA+

No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

May 19, 2026RoutinecleanA+

Jan 6, 2026RoutinecleanA+

2025

Oct 15, 2025Routine2 priorityall corrected on siteC

No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was verification breakdown, which resulted in the violations.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw shrimp ceviche stored above RTE pico de gallo, containers of packaged salsa, and a bucket of yellow peppers. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. . Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed RTE chicken wings at holding between 107-124*F, taquitos and burritos at 114*F, jalapeno poppers at 117*F and pork ribs and cooked yellow peppers at 120*F when measured with a probe thermometer. PIC provided cook/reheat logs from all foods that had been reheated less than 2 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Observed the steamer unit turned to the highest setting. Observed other TCS foods in the right of the case with higher moisture content holding at 135*F or higher. Advised PIC to ensure foods are moved into the hot case quickly after preparing to ensure heat is not lost to the environment. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Jun 26, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

Feb 27, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Nov 15, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

May 29, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Of note: Establishment provided a parasite destruction letter dated January 2022. PIC stated the same supplier is still used for raw marinated shrimp. Advised PIC to obtain an updated copy of the parasite destruction letter prior to the next routine inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Juan Santos

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ Observed raw marinated shrimp aguachile and ceviche for sale at the deli counter but no consumer advisory is available on the menu, at the place of ordering or on the label printed from the service counter. Discussed that foods that can be ordered raw/undercooked must be identified with the appropriate statement. PIC provided a consumer advisory which was printed and placed on the deli counter case at the time of inspection. Correct By: Corrected At Time Of Inspection

Jan 30, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Elvira Silva

Jan 26, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. All drains have returned to normal functionality. PIC stated all surfaces have been properly disinfected using approved fecal and vomiting cleanup procedures. A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Juan Santos

Jan 26, 2024Immediate Suspensionpermit suspended1 priority

Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.A copy of the report was emailed to the manager.Due to the violations noted on this inspection report, County legal action may result from this inspection.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Elvira Silva

#1 — Sewage Back-up (ISFD)Priority5-402.13

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ------ Observed an active sewage backflow at the "Isle 1" floor sink underneath shelving. Observed approximately 1 inch of standing water in the meat market area extending into the meat market office and back hallway. PIC stated the water backed up from the floor sinks under the 3 comp sink approximately 15-20 minutes prior to the start of the inspection. PIC was in the process of submitting a work order for repair at the time of inspection. Observed standing sewage at the floor sinks in the bakery/deli near the hall hand sink, ovens, and steam well. Observed a small backflow from the floor drain near the bakery hand sink after an employee washed their hands. Discussed standing sewage/grey water is an imminent health hazard and all food operations should cease. Discussed that the establishment does not meet the minimum requirements for operation since the establishment is not able to use the 3 comp sink for warewashing or handwashing in multiple areas. Discussed that the establishment cannot remain open with standing wastewater in the floor sinks/drains/floors. Please contact us for re-inspection once the drains/lines are clear, and there is no longer waste water accumulating in the drain. No open food is permitted to be served or prepared until the suspension is lifted. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Correct By: Correct Prior To Reinspection

2023

Oct 13, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.PIC stated they would be looking into increasing air curtain fan velocity to create a stronger barrier. PIC stated the doors are now closing normally. A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Veronica Padilla

Oct 4, 2023Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.A re-inspection will take place on 10/13/2023 to ensure priority foundation violation #36 has been corrected. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 16,Signer: David Reyes

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------ Observed 10+ houseflies in the deli area behind the counter. Discussed the health significance of maintaining kitchens free of pests. Discussed having a certified pest control company address the issue before re-inspection on 10/13/2023. Core-6-202.15, C: Outer Openings, Protected ------ Entrance and exit to the establishment has automatic opening doors stuck in the open position with no air curtain installed. PIC was advised that air curtains are required for protection against insect entry if doors are to remain propped open. Since the doors are not outfitted with air curtains, the PIC was able to close both doors at time of inspection. Correct By: Correct Prior To Reinspection

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required ----- Observed 10+ wet stacked dishes on the rack near the dry storage area. Discussed the requirement that all cleaned dishes must be air dried. The PIC moved the wet stacked dishes to allow for air drying. Correct By: Corrected At Time Of Inspection

Jul 28, 2023Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Veronica Paditta

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Core-4-301.14, C: Ventilation Hood Systems, Adequacy ------ Observed the fan in the hood vent above the fryers stop working at the time of inspection. The cook stated the fan intermittently quits then resumes. PIC had not been notified the fan was in disrepair. Observed an accumulation of grease and smoke on the ceiling tiles and walls in the surrounding areas. PIC placed a work order on the fan at the time of inspection. Discussed a working fan is needed to prevent grease or condensation from collecting on walls and ceilings. Repair/replace necessary parts ASAP to restore normal ventilation when cooking equipment is in use. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →