Food City
BCutting Edge822 S Alma School Rd, Mesa 85210
Food Establishment - Meat Market · Permit FD-84646
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history14 on record
2026
Jul 21, 2026Routine1 priority2 coreB
No County legal action will result from this inspection. Report emailed.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff (a policy issue, verification breakdown), which resulted in the violation.
Inspector's notes
Observed deli style turkey/ham meat in a cold-holding unit with internal temperatures of 47*F to 49*F with probe thermometer. Person in charge (PIC) voluntarily discarded at time of inspection and opened a work order to check the unit. See embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed foam containers/boats used for meat packaging that had blood and meat debris on them mixed in with the clean containers. Discussed moving the containers to an area where it cannot be contaminated with raw animal proteins. Person in charge (PIC) threw away soiled containers and will find an area away from meat processing area. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed the paint peeling off on the cold-holding display case in the meat market. The surface needs to be smooth and easily cleanable. The peeling paint and debris is a contamination risk. The paneling above the cold case is bowing and looks like it may fall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
May 19, 2026Routine1 coreA+
No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed the paint peeling off on the cold-holding display case in the meat market. The surface needs to be smooth and easily cleanable. The peeling paint and debris is a contamination risk. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
Jan 6, 2026RoutinecleanA+
No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspector discussed with person in charge (PIC) the need to repair or replace the cold-holding meat case so that it is smooth. The case needs to be smooth and easily cleanable. Observed the paint peeling up. Also discussed finding a solution for storing the meat trays in a way to not get sprayed during cleaning.
2025
Oct 15, 2025Routine1 coreA+
See INSP-125957-2025 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed a roughly textured manufactured surface in use as a replacement for a display cooler door in the meat market. PIC stated the door broke and a work order was placed on the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Advised PIC to utilize a smooth and cleanable material until the door can be permanently repaired such as hard plastic without corrugations. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Jun 26, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
Feb 27, 2025RoutinecleanA+
See INSP-126570-2024 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Nov 15, 2024Routine1 foundation1 coreB
See INSP-019197-2024 for Responsible Party Signature.See INSP-019197-2024 for Responsible Party Signature.See INSP-019197-2024 for Responsible Party Signature.No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was training staff verification breakdown, which resulted in the violation.
Inspector's notes
No paper towels observed at the only handwash sink in the meat processing area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw beef honeycomb and raw beef feet stored above RTE nixtamal and marinated raw beef for tacos stored above RTE lard. Observed all packages tightly wrapped in plastic wrap with no visible dripping observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Juan Santos
Jan 30, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. PIC stated additional work orders have been placed on the plumbing in this area which is being closely monitored. Advised PIC to ensure strainer are secured in floor sinks to help prevent clogging. Advised PIC to ensure adequate pre-cleaning on dishes is being conducted to reduce strain on grease trap and plumbing. A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Elvira Silva
Jan 30, 2024Routine2 priority1 coreall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: C,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Elvira Silva
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ At the handwashing sink, observed an employee wash their hands for less than 10 seconds before rinsing off. Discussed that hand washing should including wetting hands, applying soap, vigorous scrubbing for 10-15 seconds before rinsing off and turning the handle off with a paper towel. Discussed the whole process should take approximately 20 seconds. The employee re-washed at the hand sink before returning to work. PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed an employee enter the meat market area don gloves and start to prepare a customer order at the service counter without first washing their hands. Discussed that when changing tasks or entering the kitchen, hands much be washed before applying new gloves. The employee was instructed to wash their hands before donning new gloves. Correct By: Corrected At Time Of Inspection
Core-3-304.12, C: In-Use Utensils, Between-Use Storage ----- Observed plastic deli cups being used as scoop stored directly crumbled cheese. Advised PIC that utensils should have a dedicated handle to prevent contamination. PIC replaced the scoop with a handled utensils at the time of inspection. Correct By: Corrected At Time Of Inspection
Jan 26, 2024Immediate Suspensionpermit suspended1 priority
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.A copy of the report was emailed to the manager.Due to the violations noted on this inspection report, County legal action may result from this inspection.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Elvira Silva
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ------ Observed an active sewage backflow at the "Isle 1" floor sink underneath shelving. Observed approximately 1 inch of standing water in the meat market area extending into the meat market office and back hallway. PIC stated the water backed up from the floor sinks under the 3 comp sink approximately 15-20 minutes prior to the start of the inspection. PIC was in the process of submitting a work order for repair at the time of inspection. Observed standing sewage at the floor sinks in the bakery/deli near the hall hand sink, ovens, and steam well. Observed a small backflow from the floor drain near the bakery hand sink after an employee washed their hands. Discussed standing sewage/grey water is an imminent health hazard and all food operations should cease. Discussed that the establishment does not meet the minimum requirements for operation since the establishment is not able to use the 3 comp sink for warewashing or handwashing in multiple areas. Discussed that the establishment cannot remain open with standing wastewater in the floor sinks/drains/floors. Please contact us for re-inspection once the drains/lines are clear, and there is no longer waste water accumulating in the drain. No open food is permitted to be served or prepared until the suspension is lifted. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Correct By: Correct Prior To Reinspection
Jan 26, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Establishment is no longer backing up. Observed a slow floor sink drain under the 3 comp sink in the meat department so that free flowing water overfilled the sink and spilled onto the floor when one faucet was turned on fully. Advised PIC to have the drain service again prior to re-inspection on 1/29/2024. Advised PIC to self-close if they drain is observed stuck or backflowing and to complete any required cleaning at the other two 3 comp sinks until normal functionality is restored. A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Juan Santos
2023
Oct 4, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Signer: David Reyes
Jul 28, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824Award: B,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Veronica Paditta
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed a fat scraping tool stored in the hand sink basin. Discussed that all hand sinks must always be available and used for no other purpose than handwashing. The manager removed the obstructing item at the time of inspection. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Sandra Water And IceA848 S Alma School Rd · 100 m away
- 85La Chona BurgerA848 S Alma School Rd · 100 m away
- 977-ElevenA815 S Alma School Rd · 190 m away
- 59Wings Expres 1A°761 S Alma School Rd · 230 m away
- 92Guasave Mexican KitchenA753 S Alma School Rd · 290 m away
- 87Redline PizzeriaC°753 S Alma School Rd · 290 m away
- 94Sugar Fix RaspadosB°753 S Alma School Rd · 290 m away
- 100CaffenioA1262 W Southern Ave · 550 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →