PlateScore

Bashas'

A+Cutting Edge

4855 E Warner Rd, Phoenix 85044

Food Establishment - Meat Market · Permit FD-84725

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 21, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 14, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 11, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

In the walk in freezer, observed The freezer fan covers missing and observed ice accumulating under the other fan unit. Ice is likely due to a frozen defrost drain line. Ice should be draining down that drain line to a floor sink. Please have the freezer fan units repaired.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jun 2, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.

Feb 20, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Oct 10, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed the storage location of the backup saw blades.

Jun 9, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Mar 18, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Nov 14, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown, which resulted in the violation.Discussed hand sink requirements.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Observed shellstock tags for oysters with no last sale date. Establishment did not have any current shellstock. Per PIC, establishment sold the shellstock approximately 2 weeks ago. Reviewed shellstock requirements with PIC. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Jul 8, 2024Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed several leaks below hand sinks throughout the facility. Talked to staff and made work requests. Ensure that leaks are corrected to avoid pooling on the ground. Corrective Action: Corrected at time of inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.

Feb 21, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about new fake flowers inside the meat case. Manager is adding a plexiglass barrier between the meat and the flowers to make the area more easily cleanable. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Robert A.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ---Observed food containers in open plastic bags stored on the ground in dry storage area in the meat area. Manager moved items up to the shelves. Ensure that food and food contact surfaces are stored 6 inches above the floor at all times. Correct By: Corrected At Time Of Inspection

2023

Sep 18, 2023Routine1 coreA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about thawing techniques.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Roboar A.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ---Observed the facility has a large unused band saw in the cutting room. Manager said they have discontinued its use. Ensure that unused items are removed often from the kitchen. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →