Bashas'

BCutting Edge

4855 E Warner Rd, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD-84727

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 11, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

In the walk in cooler, observed an open bag of raw chicken parts in raw chicken fluids stored on the metro shelving above ready to eat, fully-cooked, whole chickens. Raw chicken must be stored below ready to eat foods. Manager had employee move the bag to proper storage.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Jun 2, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.

Feb 20, 2026RoutinecleanA+

2025

Oct 10, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Jun 9, 2025RoutinecleanA+

Mar 18, 2025Routine1 priorityall corrected on siteB°

See INSP-125899-2024 for Responsible Party Signature.No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked green beans and turkey gravy with internal temperatures ranging form 113-118*F and 127-133*F, respectively. Per logs, the foods were reheated to above 165*F at 10am (observed at 10:45am). PIC stated the foods took a while to move into the hot case and upon reheating. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

Repeat Violation *Second consecutive repeat violation* PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Nov 14, 2024Routine2 priority1 foundationall corrected on siteC°

No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and verification breakdown, which resulted in the violations.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed cooked rice in walk-in cooler with heavy accumulation of black and orange fuzzy organic matter. Also observed packaged tamales with pink fuzzy organic matter in deli display case. All items were discarded by PIC at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked gravy, cooked chicken tenders, cooked fries, cooked meatballs, cooked mac and cheese, cooked corn dogs, baked chicken, and cooked sauced tenders in hot holding display case at 100-115'F. Employees had log sheets showing products were reheated between 8:30 AM-10 AM, more than 4 hours prior to inspection. No log sheets were available for hot holding monitoring of hot case and last log sheets available were from 11/12. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked meatloaf, cooked soup, and cooked sausages with no date marks in walk-in cooler. PIC was unsure of when the product was prepared and discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jul 8, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about new employee bathrooms remodel, and new items required for bathrooms. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Robert A.

2023

Sep 18, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.**Talked to manager about surface cleanability and lid use at prep fridges. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: R A.

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →