Food City
A+Cutting Edge6020 N 59th Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-84740
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 5, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Apr 20, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jan 7, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Oct 3, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jul 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 19, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Measured internal temperature of fried chicken on corner of hot case at 117°F. Manager had items voluntarily discarded. Discussed temperature checks and options for maintaining food safety. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed some red and green plastic bowls and colanders on clean racks that are not food grade and are melted/ cracked. Manager will remove items.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed wooden table that flat top griddle sits on. Wood rack has deteriorated and there is accumulation of grease and food pieces under. Clean more frequently repair/ replace wood to provide smooth, easy to clean surface. Manager stated that there is a work order to replace/ repair wood table.
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Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 6, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Reach-in cooler near cooking equipment in front had the following TCS items measuring an internal temperature of 47-52: diced ham, diced potatoes, raw shell eggs, salsas, and cheese. Food had been in cooler < 4 hours prior. Person in charge instructed staff to move items to walk-in cooler. Ambient air temperature measured 51'F with min/max thermometer. Person in charge placed a work order for cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 23, 2024RoutinecleanA+
No County legal action will result from this inspection.
Mar 26, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Discussed storage of vegetables in walk in cooler with manager.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Amy W.
2023
Sep 19, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an "A" grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Amy W.
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Gus's New York PizzaA6020 N 59th Ave · 0 m away
- 100McDonald'sA6002 N 59th Ave · 100 m away
- 91Salsitas Mexican FoodA6120 N 59th Ave · 120 m away
- 98Bengal MartB°6114 N 59th Ave · 120 m away
- 95Circle KB5907 W Bethany Home Rd · 180 m away
- 99Kj'sA5944 W Bethany Home Rd · 210 m away
- 99Rancho Nuevo Mexican GrillA5948 W Bethany Home Rd · 230 m away
- 100Tacos HuichoA6147 N 59th Ave · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →