Sanctuary Camelback Mountain Resort

B°

5700 E Mcdonald Dr, Paradise Valley 85253

Food Establishment - Eating & Drinking · Permit FD-84833

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Paradise Valley restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Aug 21, 2026Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In the walk in refrigerator observed cooked artichoke hearts dated 8/6, cooked chicken jus dated 8/11, and cooked red pepper sauce dated 8/14.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed reduced oxygen packaged risotto in the reach in freezer dated 2/22. Reduced oxygen packaging of TCS foods for more than 48 hours requires a variance/HACCP plan approval.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. The Risotto was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

#36 — Thermometers Provided and AccurateCore4-204.112

Inspector's notes

No thermometer observed in undercounter refrigerator at the beverage station used to store milk alternatives. Any refrigerator or freezer, storing TCS food products, shall be equip with a thermometer which is located in an inconspicuous place to monitor temperatures. Corrective Action: Correct prior to next routine inspection.

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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality

May 7, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #18, 3-401.14 (F), was received electronically.

Jan 29, 2026Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#18 — Proper Cooking Time and TemperaturesPriority foundation3-401.14

Inspector's notes

Observed partially cooked/ seared chicken and steak on different trays cooling in the walk in refrigerator. According to the PIC the chicken is fully cooked prior to sale. Discussed fully cooking steak as foods that have undergone a non-continuous cooking process CANNOT be offered as undercooked with a consumer advisory.

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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. No written procedures for non continuous cooking was available for review at time of inspection. Create written procedures for non-continuous cooking prior to re-inspection (2/9/26). Provided guidance documents. Corrective Action: Correct prior to next routine inspection.

2025

Dec 4, 2025Advisorynot scoredclean

Aug 18, 2025Advisorynot scoredclean

May 19, 2025Advisorynot scoredclean

Jan 22, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 5, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed cooler monitoring.Discussed dish machine monitoring.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed caulking damaged/missing around the mop sink area. Chef put in a work order at time of inspection. Discussed with Chef that all wall junctures should be sealed to prevent water from leaking into the wall and making it an easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: Observed damaged FRP under the rinse off sink at the dish machine. Chef put in a work order at time of inspection. Discussed with Chef that all walls should maintained in good condition. Repair should be completed and sealed so that the area is an easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

May 29, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed bottle labeling.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Gregory James

Jan 16, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand wash sink in server station. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Gregory James

2023

Sep 25, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Signer: Cody Gridley,Award: A

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →