J & G Steakhouse
A+Cutting Edge6000 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-45357
Steakhouse — Jean-Georges, The PhoenicianWebsite
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 9, 2026RoutinecleanA+
Discussed Frozen DessertAlternative Pasteurization Process. Provided guidance document.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Nov 12, 2025RoutinecleanA+
No County legal action will result from this inspection.
Jul 22, 2025Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed restroom that can be used by both male and female employees with a trash receptacle with no lid. Discussed with the person in charge that any restroom that can be used by a female should have a trash receptacle with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Apr 14, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish machine that measured 139*F with inspector min/max thermometer. Chef instructed staff to sanitize dishes in 3 compartment sink after they come out of the machine. Chef called for service at time of inspection. Discussed with Chef that a high temperature dish machine should measure a minimum of 160*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 3, 2024RoutinecleanA+
No County legal action will result from this inspection.
Aug 19, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory.Discussed shell stock tags.
Apr 9, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rebecca Tillman
2023
Dec 13, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Frank Armanetti
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cold table drawers on the left side of the cook line. Chef stated that they had already put in a work order for repair. Discussed with Chef that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →