Sanctuary Camelback Mountain Resort
A°Also operating here: Elements (under this county permit)
5700 E Mcdonald Dr, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-84807
New American — mountainside seasonal tasting, Beau MacMillan legacyWebsite
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed re-use of single use plastic juice containers.
2025
Aug 18, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 31, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed in use utensils.Discussed hand sink monitoring.
Inspector's notes
Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
May 29, 2024Routine2 priority1 foundationall corrected on siteC
This establishment received a C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Discussed cleaning frequency of ice machine.Discussed barrier for pool bar.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: C,Food Manager Licenses: 1,Signer: Gregory James
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed bartender garnish drinks with bare hands. Chef corrected the bartender at time of inspection. Discussed with Chef that barehand contact on ready to eat foods is prohibited. Inspector suggested the use of gloves, tongs, or picks to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed bartender using hand wash sink as dump sink during inspection. Chef corrected bartender at time of inspection. Discussed with Chef that all hand wash sinks are only to be used for hand washing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine in prep area that measured 0ppm with chlorine test strips. Chef called for service at time of inspection and instructed staff to not use machine until it was repaired. Discussed with Chef that a chemical dish machine should measure 50-100ppm. Correct By: Corrected At Time Of Inspection
2023
Nov 21, 2023Advisorynot scoredclean
Chef is considering adding kitchen equipment to the existing pool bar. Menu would consist of flatbread pizzas, kabobs, hummus plates, and miscellaneous appetizers. Chef is considering and electric oven/stove. Facility would need to be remodeled to accommodate such equipment including but not limited to electrical work, plumbing work, and miscellaneous handyman work. Pictures have been attached in Accela Mobile.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.
Aug 31, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of refrigeration gaskets. Discussed cleaning frequency of ice machine.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Gregory James
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →