Food City

Inspector's notes

Observed by the soda machine a metal ice scoop being stored directly on top of the ice machine.PIC re-washed all the metal scoops/utensils and placed them inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed at the front service station, steam tables, pans of shredded beef at 111-132 deg f . also pan of cooked chicken at 109-128 deg f . discussed with facility manager on duty. pans were brought out of the walk-in prior to lunch. manager reheated food pans to 165 deg f , please monitor proper hot holding. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed at the drying racks, some of the washed food pans wet stacked, also noted old date marking stickers still adhered on the pans. discussed the proper cleaning and airdrying with person in charge. all pans were removed scrubbed, and re-airdried. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed pans of on site prepared menudo, and rojo menudo and on siteprepared chicharon salda, at 98-101.5 deg f. observed tcs in deep plastic trays. spoke to pic regarding an effective use of smaller shallow metal pans and ice bath method for a desired 2 tier cooling. manager relocated all 5 food tubs to shallow metal pans and ice bath . please monitor onsite food cooling. manager and department spanish liaison provided some cooling strategies at the time of inspection.

Inspector's notes

observed some wet wiping cloth left on the food prep. stations. informed manager. manager prepared quat ammonia solutions. towels transferred. corrected

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.******************in the walk-in cooler, observed raw eggs placed above cooked food pans. informed manager and deli staff. raw cracked eggs were relocated to a designated lower pan. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces.*****************in the drying racks, checked some of the food utensils/pans. organic accumulation, food debris observed. food dicer had heavy accumulation of organic debris. manager was informed, utensil was disassembled, cleaned and sanitized. also some metal food pans had dried sauce in them. manager removed, rescrubbed , washed, rinsed and sanitized them. corrected. manager provided a training on site for the deli dishwashing staff. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.*****************at the steam table front sandwich station, checked tcs food temps. observed assorted cooked beef pans at 116-118 deg f . also soups with meat and potatoes at 118-124 deg f . manager reset the steam table. all food pans were removed and all reheated to 165 deg f . please ensure a daily temperature hot holding verification for the on site rte/tcs. manager went back to deli team provided additional food cold holding and reheating training. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation*****************observed the wet wiping cloth left on the cutting boards. informed staff and manager on duty. manager removed wet towels. a designated sanitizer bucket with Multiquat sanitizer 200 ppm established. corrected. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe*************Observed on site prepared rice, stored in retail grocery bags, and then the filled grocery bags stored in contact with the cooked rice open bins. reviewed with manager regarding the proper use of commercial cleanable food containers. manager discarded rice in grocery bags. employee training provided by manager on duty. Correct By: Corrected At Time Of Inspection