PlateScore

Food City

A+Cutting Edge

450 E Southern Ave, Mesa 85204

Food Establishment - Retail Food · Permit FD-84946

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 22, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 23, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.

Jan 13, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

2025

Jun 24, 2025Routine1 coreall corrected on siteA+

report emailed.Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.12

Inspector's notes

observed salsa green (salsa Verde ) label was changed from shipping discard 7-11 to at the store printed label 11-7-2025. discussed with staff and manager to ensure the prepackaged food labels are kept consistent with the shipping tags. also salsa de chili arbol, discard date labels were printed at the store 9-29-2025, however, the shipping imprint was discard date 8-28-2025. manager removed all. proper relabel at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-602.12 - Core: Other Forms of Information

Jan 15, 2025RoutinecleanA+

report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.

2024

Jun 10, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed,On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Christian.-facility manager

Jan 22, 2024Routine1 foundation1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had0 _ Priority, 1_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-RLC corrected time,Signer: John -facility manager

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.**************for the retail food prep. produce back room, please obtain a soap. per manager awaiting a soap dispenser to be installed. manager obtained a soap dispenser from the retail sales area. soap and soap pump established. corrected. Correct By: Corrected At Time Of Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking***************employee drinks placed on the warewashing basin, as well as on the prep. counters. manager removed all. use of a designated area for employee drinks reviewed. manager will continue to coach regarding the on site policies. Core-6-305.11, C: Designation-Dressing Areas and Lockers*************employee back packs and clothing articles placed on the prep. surfaces. per manager awaiting lockers to be installed. manager relocated all personnel items to a designated area. Correct By: Corrected At Time Of Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →