Domino's Pizza
A°1145 S Mesa Dr, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-89921
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Jun 30, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 10, 2026Re-Inspection1 foundationB°
Re-Inspection is scheduled for 6-24-26.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Live roach observed in the make line area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
May 21, 2026Routine1 foundation2 coreB
PIC stated that establishment is preparing pizzas for a local school on Thursdays. A Food Production permit will need to beobtained. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov for information on plan submittal andrequirements.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There are multiple live roaches in the make line, prep, and ware wash area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Observed missing caulk and caulk in disrepair at the pizza oven hood. Discussed removing the loose caulk and re-caulking the junctures in order to create a smooth and easily cleanable surface that prevents pathogen growth and pest harborage. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent pathogen growth and the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: The make line/reach in cooler unit has a door on the right side that is broken and falling off of the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2025
Oct 2, 2025Routine1 priority2 coreB
Discussed securing the drain cover in the mop sink basin. A food processor permit is required if this establishment is participating in the Smart Slice school pizza program. Emailed the Big 6 handout.No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various TCS toppings such as mozzarella cheese, pepperoni, precooked sausage, and diced ham cold holding in the refrigerated bins in the pizza make-line table, with internal temperatures of 55-56F, probe thermometer, verified by person in charge (PIC). According to PIC, the toppings are reused and placed back into the top of the make-line to make additional pizzas. PIC will contact maintenance to service the unit and will not use TCS toppings that are not maintained at 41F or less. PIC voluntarily discarded the toppings, see embargo form. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed missing caulk and caulk in disrepair at the pizza oven hood. Discussed removing the loose caulk and re-caulking the junctures in order to create a smooth and easily cleanable surface that prevents pathogen growth and pest harborage. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent pathogen growth and the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Apr 17, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed missing drain cover over mop sink drain. Notified Person In Charge (PIC) and will submit an order. ====Missing floor grate grate. Correct By: Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 26, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing drain cover over mop sink drain. Notified Person In Charge (PIC) and will submit an order. ====Missing floor grate grate. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 1, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedReviewed date marking. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jason D.
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ===Observed missing drain cover over mop sink drain. Notified Person In Charge (PIC). ====Missing floor grate grate. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 26, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.3 Core Violations Noted on this inspection:Core-2-102.12(A), C: Certified Food Protection Manager. A Certified Food Protection Manager and certificate are needed during open hours of operation.Reviewed and discussed: cold holding procedures.Recommend: discontinue using Atosa Salad Refrigerator.Emailed out copy of inspection report. Correct/address the following items under the remodel permit:1) Provide an additional hand sink with hot and cold water behind the hood where additional prep is conducted.**Remodel Permit pending for new drain line for cold table pizza unit. **The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Wesley Blackburn
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ===Observed missing drain floor grate by drain to right of three compartment sink. Also missing drain cover over mop sink drain. Notified Person In Charge (PIC). ====Missing floor grate grate. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting. ====On OC inspection, previous inspection and this inspection noted burnt out lights inside main oven hood system. Notified Person In Charge (PIC)=====At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →