Circle K

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No violations noted at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Dora O.Report sent via email.Establishment is pending EHV-2355 for F'real machine.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dora Ortega

Final Construction inspection conducted with site superintendent Ron H. Construction completed and approved. Inspection report was emailed to Ron H.***The use of the F’real machine is not approved until all required documents for the variance have been received and approved by the Department (reference EHV-2355).NOTE: There is a dedicated water line underneath the front hand sink for the combi oven. Verified backflow device in the backroom is for the combi oven. Correct the following items prior to the next routine inspection:1) Provide a 3/8” rubber vinyl cove base to all areas of the kitchen and all cabinet bases as discussed.2) Provide a self-closer to the pizza spinner.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Construction inspection conducted with site superintendent. At the time of this inspection, this project was about 80% complete.Inspection report emailed to Paul W.Please address the following prior to next inspection:1. Certify all backflow preventers and provide a copy of the backflow preventer test certification.2. Label all backflow preventers as discussed.3. Ensure all hot water is available to all sink fixtures within 45-seconds.4. Ensure hot water is provided to hand sinks between 100°F -110°F.5. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers.6. Provide uni-strut for the drain lines and secure all uni-struts to the floor as discussed.7. Provide a rigid waste drain line indirectly connected with a minimum 1-inch air gap to the sewer through a floor sink for all drip tray systems and equipment used for food service (No PEX Lines).8. Ensure that all concrete floors are finished smooth, and all expansion joints or cracks are properly filled. No open cracks or open expansion joints allowed.9. Fill all gaps cracks and penetrations (electrical and plumbing).10. Ensure all exposed wood is painted with several coats of semi-gloss paint.11. Provide air curtain with door activated micro-switch properly installed over the delivery entrance.12. Provide cut sheet for hose reel (Site superintendent stated it has backflow built in).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Construction inspection conducted with site superintendent. At the time of this inspection, this project was about 60% complete.Inspection report emailed to Paul W.Please address the following prior to next inspection:1. Certify all backflow preventers and provide a copy of the backflow preventer test certification.2. Label all backflow preventers as discussed.3. Ensure all hot water is available to all sink fixtures within 45-seconds.4. Ensure hot water is provided to hand sinks between 100°F -110°F.5. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers.6. Provide uni-strut for the drain lines and secure all uni-struts to the floor as discussed.7. Provide a rigid waste drain line indirectly connected with a minimum 1-inch air gap to the sewer through a floor sink for all drip tray systems and equipment used for food service (No PEX Lines).8. Ensure that all concrete floors are finished smooth, and all expansion joints or cracks are properly filled. No open cracks or open expansion joints allowed.9. Fill all gaps cracks and penetrations (electrical and plumbing).10. Ensure all exposed wood is painted with several coats of semi-gloss paint.11. Provide air curtain with door activated micro-switch properly installed over the delivery entrance.12. Provide cut sheet for hose reel (Site superintendent stated it has backflow built in).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for an equipment/construction inspection between 80 - 90% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

Plumbing Inspection. Walked with Paul. Project about 20% complete.Walked site and reviewed work done to date. For restrooms, air curtains cannot be tied in with lights in restrooms that are motion-sensor. Per conversation with PR supervisor DB, an alternative is to have air curtains wired to their own breaker at the breaker box and locked out/tagged out so that staff cannot turn off the air curtains.No County legal action will result from this inspection.Report auto emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.