Godavari Ruchulu LLC

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed quat sanitizer dispensing from the automatic dispenser above 500 PPM. Alerted manage who diluted the solution with water to the approved concentration at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Establishment to continue diluting the solution with water to the approved concentration until they can have the wall dispenser serviced. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large soup ladles in standing water (88°F) by the cook station. Also observed clean knives stored between prep tables. Alerted manager and discussed proper storage of between use utensils. Corrective Action: Corrected at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no staff on site with a certified food manager certification.

Inspector's notes

Observed items in walk in cooler including a chicken dish and rice dish with no date marking. According to the person in charge, both items were prepared two days prior to inspection. Items were marked with correct dates. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed white rice being cooled in a tightly covered container in the walk in cooler at 49*F. As per the staff, the rice was prepared in the morning prior to opening. Person in charge remarked that the cooling process may have started at 8:30am. Cool foods uncovered for easy access to stirring. Once observed to be at 41*F, cover product. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed marsala sauce thawing on dish drain board at room temperature.

Inspector's notes

Observed low lighting in kitchen. Lights were to be updated at time of change of ownership and plan review inspection. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed that no staff on site during inspection had a Certified Food Protection Manager Certification.

Inspector's notes

Observed item in the walk in cooler greater than 41*F (Cooked/cooled goat meat 47*F, biryani rice 45*F, and white rice (45*F). Cold hold of food are to be at 41*F or lower when stored. As per the person in charge the goat meat was cooked on Tuesday 5/6/2025 and the rice were prepared on 5/7/2025). Items were embargoed and discarded. Advised staff to cool items uncovered and in shallow containers, also to verify cold hold temperatures are at 41*F with a metal stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that lighting in kitchen has nit been updated since marked on the change of ownership inspection. - Second consecutive violations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed that the lighting in the kitchen area has yet to be updated. According to past inspection brighter bulbs were to be added to the kitchen to allow for 50 foot candles. Corrective Action: Correct prior to next routine inspection.