Arby's

B°

835 E Bell Rd, Phoenix 85022

Food Establishment - Eating & Drinking · Permit FD-85481

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 6, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed best cooling methods, soda nozzle cleaning practices, and air-drying practices

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Sliced roast beef hot holding in trays with internal temperature of 128-138*F. Temperatures verified with PIC's and inspector's calibrated probe thermometers. The roast beef had been placed in the hot tray about 30 minutes ago according to the timer for the tray. PIC discarded the front portion of the roast beef which was the portion that had the lowest temperatures. About halfway into the tray a temperature of 135*F or above was observable. Lunch rush had just ended and the trays may have been opened so frequently that it cause the roast beef in the front portion of the tray to drop in temperature. Discussed time as a control written policy requirements.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Feb 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for roast beef tray, monitoring of pre-portioned cold held meats, and maintenance of sanitizer test strips

2025

Aug 11, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 29, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 22, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Ambient temperature of prep cooler unit observed at 38*F. All TCS foods had internal temperatures below 41*F.

Aug 12, 2024Routine1 priority2 foundationB

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted on or before August 22nd, 2024 for item# 33 Proper Cooling Methods Used; Adequate Equipment for Temperature Control

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

-- Observed containers of Swiss cheese, American cheese, cheddar cheese, sliced tomatoes, sliced brisket, and sliced turkey with internal temperatures ranging from 49°F-62°F using probing thermometer. The person in charge (PIC) stated the items were removed from the walk-in refrigerator and placed in prep cooler approximately 1 hour prior to the inspection. At the time of inspection, all TCS items improperly cold held were submerged in ice baths in prep cooler to rapidly cool to 41°F.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

-- No time as a control documentation available for fried onions in drawer on prep line at the time of inspection (measuring 105°F using probing thermometer). At the time of inspection, the onion strings were voluntarily discarded.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

-- The ambient temperature of prep cooler unit measuing at 49.9°F. See violation above. A re-inspection will be conducted on or before August 22nd, 2024 to ensure unit is able to maintain TCS items at 41°F or below. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Jason G.

2023

Oct 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: William B.

Jul 20, 2023RoutinecleanA°

OC Re-inspection with Nick N., report emailed.Upon re-inspection, all violations have been corrected. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspectionAward: Not Participating,Signer: Nick Nicosia

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →