PlateScore

Eribertos

A

741 E Bell Rd, Phoenix 85022

Food Establishment - Eating & Drinking · Permit FD-03073

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 25, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 21, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed in walk-in a container of pooled eggs above raw shell eggs. Also observed containers of salsa next to a container of raw meat. Discussed with person in charge (PIC) the proper food storage in cold holding units chart as they had one on the door of the walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

May 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about covers for slicers. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Abel R.

Jan 30, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed chicken wing cooling process, soda nozzles. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Abel R.,Food Manager Licenses: 1,Award: A

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the inside of the Diet Pepsi nozzle with a buildup of food residue and organic matter. In equipment such as ice bins and beverage dispensing nozzles, it must be cleaned at a frequency necessary to preclude accumulation of soil or mold. The PIC removed the nozzle to be cleaned and sanitized. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Core-4-501.12, C: Cutting Surfaces Observed the cutting board at the cold holding table with an excess amount of dark cut marks and scratches, making it hard to clean properly. Scratched or scored cutting surfaces are prevalent, which are not in good repair or easily cleanable. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about glove switching frequencies, cold holding unit locations.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Sarah Rodriguez,Food Manager Licenses: 1,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →