Arby's

8282 W Camelback Rd, Glendale 85303

Food Establishment · Permit FD-85482

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jan 5, 2026Advisorynot scoredclean

2025

Sep 29, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed time as a control vs temperature as a control for roast beef. Also discussed glove and chemical storage, cleaning of equipment, and 3 compartment sink setup (in-direct drain required for sanitizer basin). Work order in place for leak at soda boxes in rear of kitchen.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Debris buildup observed on floor in corner below ice machine.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

May 5, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer basin indirect drain requirement, chemical storage, utensil storage, and sanitizer contact time

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Cheese in hot holding unit found with internal temperature of 110-116*F; verified with PIC's and inspector's calibrated probe thermometers. PIC stated the cheese was last checked and known to be above 135*F 1 hour ago and chose to attempt to reheat the cheese to 165*F within the next hour. If the cheese is not heated to 165*F and then continually hot held above 135*F afterwards within the next hour, the cheese will be discarded. Another bag of cheese that was hot holding in another unit was moved to the cheese dispensing hot holding unit. If the new bag is found to be below 135*F, that could mean the hot holding unit is not working properly and will need to be serviced/replaced before continuing to use it for hot holding cheese. Please ensure hot held TCS food items are maintained at 135*F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Aug 8, 2024RoutinecleanA

Discussed storage of toxic chemicals.No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of pests and hot holdingThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Rich Buttler

2023

Sep 14, 2023Advisorynot scoredclean

Correction of the priority foundation item(s) #36 found during the inspection conducted on 09/07/23 was verified by the inspector on 09/14/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

Sep 7, 2023Re-Inspection1 foundationB°

The Inspection Report was emailed and confirmed to have been received at time of inspectionNo County legal action will result from this inspection.Award: Re-Inspection,Signer: Nicole Phillips

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Over 10 small flies observed throughout lobby area including near men's restroom, on walls of the lobby, and near the soda fountain area. Please have pest control administered prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Aug 31, 2023Routine1 priority1 foundationB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Embargo Lbs: 4,Signer: Rich Buttler

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. - Roast beef in hot holding tray found with internal temperature of 120-130*F; verified with PIC's and inspector's probe thermometers. PIC voluntarily discarded the roast beef. Other trays in the same unit were holding above 135*F. The tray may have been left out, opened too often, or could possibly be malfunctioning on that tray's level of the unit (it was the bottom tray). Please monitor hold holding equipment and ensure hot held TCS food items are maintained at 135*F or above. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Over 15 flies observed throughout facility with most observed in lobby area and behind the front counter. Small flies also observed near men's restroom door and near soda fountain in lobby. Pest control was last administered yesterday and is scheduled to be administered again within the week. Please have pest control administered within the next 10 days prior to re-inspection. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →