Whataburger

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods.

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Emailed Big 6 handout.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Kenelynn N.

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometer.Discussed the storage of raw proteins.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Margareta R.

Final Construction inspection conducted virtually via photos. Construction completed and approved. Inspection report was emailed to Jim P.Correct/address the following items prior to routine inspection:1) Test and certify the double check backflow preventer for the shake machine. Provide the test report. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Stopped by establishment to verify backflow devices were installed. Inspection conducted with manager Kenelynn N. and Daenon B.Inspection report emailed to manager and superintendent Jim P.Correct the following items prior to final inspection:1) Provide an ASSE 1015 double check valve backflow preventer upstream of the Electro Freeze. Backflow device must be testable. Test and certify the backflow device and provide the test report. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB

Conducted onsite visit to discuss construction related items with superintendent Jim P. Okay to stock and train Inspection report was emailed to Jim P. and manager Correct/address the following items prior to final inspection:1) Provide an ASSE 1015 double check valve backflow preventer upstream of the Electro Freeze.2) Reroute the soda drain line to a floor sink. Provide a rigid drain line with a 1-inch air gap above the floor sink. Current set-up draining into the mop sink is not approved. 3) Provide a dual check valve ASSE 1022 backflow preventer upstream of the ice maker. Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent Brendan B. At the time of this inspection, this project was about 95% complete. Inspection report was emailed to Brendan B.Correct the following items prior to final inspection:1) Provide a dedicated reduced pressure backflow device (ASSE 1013) dedicated to just the soda equipment. Do not install copper or brass downstream of the RPZ backflow device. 2) Provide an ASSE 1022 dual check valve backflow preventer for each non-carbonated beverage equipment (iced tea brewer and coffee brewer).3) Provide a hose bibb vacuum breaker for any outside spigots. 4) Provide rigid drain lines for the filters.5) Provide funnel drain below the relief valve of the RPZ backflow device. 6) Test and certify all backflow devices and provide the test report.7) Provide the C of O or TC of O.8) Adjust the 1st drive thru window so that it completely closes on its own.9) Provide silicone behind all sinks, the mop sink and fixed equipment.10) Provide soap and paper towels at each hand sink (including the hand sink in each restroom).11) Provide sanitizing chemicals and test strips for the 3-compartment sink.12) Provide floor grates to all floor sinks.13) Ensure back door completely self closes.14) Foam in or install stainless steel to the pipe penetrations under the soda/drink station.15) Paint the exposed wood (semi gloss/high gloss) paint light in color to the exposed wood under the drink station. 16) Provide rubber vinyl cove base to the bottom of cabinets below the drink station.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.