Agua Fria Senior Living
A8880 N 107th Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-59972
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history14 on record
2026
Aug 24, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
-- Multiple frozen food items such as hamburger patties, tater tots, sweet potato fries and regular fries were softened in reach-in freezer near fryers. Internal temperature of foods measured between 35°F-37°F using probing thermometer and the ambient temperature measured at 41.1°F using min/max thermometer. Stored frozen foods shall be maintained frozen unless in the process of slacking or thawing. Requested the PIC place items in walk-in freezer at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.11 - Core: Frozen Food
Jun 18, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The establishment is renting a refrigerated truck for a minimum of 7 days while awaiting additional repairs to the walk-in refrigerator. Verified ambient temperature of refrigerated truck maintained temperatures at 39°F or below. All TCS foods were cold holding at 41°F or less at the time of re-inspection. The PIC will notify MCESD once the walk-in refrigerator is repaired.
Jun 16, 2026Routine2 priority1 foundationC°
No County legal action will result from this inspection.A re-inspection will be conducted within 24 hours for violation #33B Thermometer calibrated with PIC at the time of inspection.
Inspector's notes
-- In walk-in refrigerator, observed approximately 6" deep plastic container of sausage gravy with internal temperatures ranging between 85°F-110°F using probing thermometer. The PIC stated the item was removed from hot holding and placed in the walk-in refrigerator to cool over 2 hours prior to the inspection (around 9:30 AM). All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
-- In walk-in refrigerator, observed multiple packages of sliced turkey, sliced ham, pork sausage patties, sharp cheddar cheese, Swiss cheese, cut cabbage slaw mix, cut tomatoes, diced potatoes, chorizo, and raw beef tenderloin with internal temperatures ranging between 45°F-52°F. The ambient temperature of walk-in refrigerator measured at 52.3°F using min/max thermometer. The PIC stated a food safety temperature check was completed about 2 hours prior to the inspection, the ambient temperature of the walk-in refrigerator was 34°F, and all TCS foods were cold holding at 41°F or less. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
-- The ambient temperature of the walk-in refrigerator measured at 52.3°F using min/max thermometer. See violation above. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The establishment has sufficient refrigeration capacities to safely remain open while awaiting repairs. Repair equipment within 24 hours. Corrective Action: Correct within 24 hours.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 4, 2026RoutinecleanA
No County legal action will result from this inspection.Of note: Water temperature for hand sinks in kitchen measuring at 132°F using probing thermometer. Discussed lowering temperature closer to 100°F minimum requirement to ensure employees are able to thoroughly wash their hands for at least 20 seconds.
2025
Nov 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control, effective ice bath construction, and daily review of date marks
May 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Chemical sanitizer dispenser at 3 compartment sink not providing appropriate sanitizer concentration for food contact surfaces. Sanitizer will be made manually until the the dispenser is repaired
Mar 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed air gap requirements for 3 compartment sink drain line. Also discussed monitoring of date marking and dish machine temps
Aug 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding, air gaps for drain lines, and best cooling methods
May 23, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed time as a control for butter packets and date marking, The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Anthony Vest
Mar 4, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed possible use of time as a control for butter packets. Also discussed food safety storage hierarchy, date marking, and effective ice bath constructionThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Taryn Pratt
2023
Dec 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Anthony Vest
Sep 18, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed air gap requirements for drain lines and date markingThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Eric Mireles
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Birrieria Las MariasB10651 W Olive Ave · 140 m away
- 83Rosati's PizzaB°10651 W Olive Ave · 140 m away
- 99McDonald'sA10785 W Olive Ave · 210 m away
- 100SafewayA+10641 W Olive Ave · 200 m away
- 100AFC SushiA10641 W Olive Ave · 200 m away
- 95T & J Asian CuisineA8877 N 107th Ave · 290 m away
- 99YogurtiniA8877 N 107th Ave · 290 m away
- 100SubwayA8877 N 107th Ave · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →