Third Base
A°4910 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-85655
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Sep 17, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Jun 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Dish machine currently being repaired. Establishment is using 3 compartment sink to wash, rinse, and sanitize.
Mar 9, 2026Routine1 coreA°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed water leaking from warewashing machine seal while machine is running. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 6, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris under cold table lid, on fry cutter blades, on fan, inside microwave and on prep table shelves.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Jul 14, 2025Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Spray bottle of cleaning chemical stored on the kitchen prep table. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris inside ltwo-door freezer. Please maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Dishwashing room hand washing sink leaking from the drain onto the floor. Please repair. All plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 14, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee handled ready to eat fruit garnish with bare hands. Employee had the fruit re-washed. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 12, 2024Routine1 coreA
No County legal action will result from this inspection.
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 1, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels at the back kitchen hand washing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 18, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Destiny. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Destiny Myers
2023
Dec 4, 2023Routine1 priority1 foundation2 coreB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Destiny.Discussed the requirement either time control or proper cooling/temperature control for the once-cooked french fries.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Andrew Johnson
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking.......Pan of cooked chicken available for service in the kitchen reach-in marked with a prep date for 16 days ago. PIC stated the chicken had been cooked four days ago and provided the corrected discard date mark. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-202.16, P: Ice; Cooling Exterior Surfaces of Food.......Liquor bottle stored inside the drink ice bin as a coolant. PIC removed the bottle and discarded the ice. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage....Ice scoop stored directly on top of the ice machine between use. Removed scoop to dishwashing. Please ensure the scoop and other utensils are maintained clean. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils...Accumulation of food debris inside the upright freezer. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
Oct 3, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Destiny.Inspection conducted with RS #1479. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Destiny Myers
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Accumulation of food debris under lid of the cold table, of grease on the sides of the fryers. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96First WatchA°4910 W Ray Rd · 0 m away
- 100Jack in the BoxA4900 W Ray Rd · 60 m away
- 100Burger KingA4979 W Ray Rd · 100 m away
- 95Baja FreshA°4979 W Ray Rd · 100 m away
- 95Fuller's Bar and GrillA4929 W Ray Rd · 120 m away
- 95Supreme ShawarmaA°4929 W Ray Rd · 120 m away
- 97Circle KA1015 N Rural Rd · 120 m away
- 97Starbucks Coffee #15746A°4985 W Ray Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →