Supreme Shawarma
A°4929 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-83489
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Sep 15, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Report emailed. PIC emailed picture of test strips.
Sep 9, 2026Routine1 foundationB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
At time of inspection, establishment using quaternary ammonium sanitizer at 3 compartment sink. Only chlorine test strips available. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 09/21/2026. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 20, 2026Routine1 coreA
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 25, 2026Routine1 coreA
No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for cleaning up vomit and diarrheal events.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 9, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee food stored an shelf in walk-in above food available for service, employee drink stored on upper shelf of clean food equipment rack.
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Repeat Violation 2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Corrective Action: Corrected at time of inspection. Package of raw meat stored on wire shelf in walk-in above buckets of sauces.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Corrective Action: Corrected at time of inspection. Damp wiping cloths stored on the prep table.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Kitchen wall painted black. Please use a light color of semi-gloss or better.
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Repeat Violation 6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Jul 9, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee drinks stored on rack above and with clean food equipment. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Unfinished wooden blocks in use to hold meat skewers flat. Manager removed the wood blocks. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Kitchen wall painted black. Please use a light color of semi-gloss or better.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Apr 10, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked eggplant cooling, at 68*F internally, in covered pan in walk-in. Manager had pan uncovered. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Corrected at time of inspection. Unfinished wooden blocks in use to hold meat skewers flat. Manager removed the wood blocks. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Hand washing sink leaking at the base of the cold water faucet and under the drain. Please repair.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Kitchen wall painted black. Please use a light color of semi-gloss or better.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
2024
Nov 6, 2024Routine2 priority2 coreC°
No County legal action will result from this inspection.Please ensure the proper indirect drain connection is in place at the 3 comp sink. Always disconnect the shut-off nozzle from the mop sink faucet/hose when not in use.
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Raw meat skewers stored on upper shelf in the front reach-in above containers of olive oil. Employee moved skewers to bottom shelf. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Lamb and beef gyro turning on the spit in the cooker with the heat turned off. Employee turned the burner back on. PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Utensils stored in a container of 67*F water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 27, 2024RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Ali.Please ensure chicken is always cooked to an interior temperature of no less than 165*F.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Ali
2023
Dec 14, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Ali.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled and all other food employees have food handler certification within 30 days of hire. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Basher A.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.......Tsatsiki and tahini sauces in plastic portion cups, under temperature control, piled above the rim of a pan in the top of the cold table at 58*F internally. PIC stated they had been stored as such less than one hour and moved them to the walk-in to re-cool. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Oct 10, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Ali.Reviewed illness policy with PIC.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Basher
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Fuller's Bar and GrillA4929 W Ray Rd · 0 m away
- 100Burger KingA4979 W Ray Rd · 70 m away
- 95Baja FreshA°4979 W Ray Rd · 70 m away
- 89Subway #16543A°4939 W Ray Rd · 90 m away
- 99Water and IceA4939 W Ray Rd · 90 m away
- 97One Stop NutritionA°4939 W Ray Rd · 90 m away
- 92Sree Devaraya's Indian CuisineB°4939 W Ray Rd · 90 m away
- 100Jack in the BoxA4900 W Ray Rd · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →