PlateScore

Lou Malnati's Pizzeria

A°

2815 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-85860

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Nov 21, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 21, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 2, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 17, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed. Discussed with person in charge in-use, between-use utensil storage.

Sep 3, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Apr 23, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge (PIC).

2024

Dec 13, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspection report was e-mailed.

Oct 31, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Report emailed to person in charge.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced tomatoes in the cold top prep table with an internal probed temperature of 49-51 degrees F. Employee stated tomatoes were placed in the cold top yesterday. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to email on file. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Michael Garcia, Cert Manager

2023

Dec 14, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0 Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Julius-facility GM

Dec 14, 2023Advisorynot scoredclean

facility closed. Establishment not accessible at time of inspection.No County legal action will result from this inspection.

Nov 21, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Embargo Lbs: 4,Food Manager Licenses: 1,Signer: Gyula Csaky

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Todays date 11/21. Skim milk found with date 11/6 and heavy cream with 11/13 in walk-in. Manager discarded items at time of inspection. Discussed proper discard of items date mark applicable after 7 days and what items apply. Correct By: Corrected At Time Of Inspection

Nov 1, 2023Advisorynot scoredclean

Establishment not accessible at time of inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →