PlateScore

Oumi Sushi @ Sprouts #15

A

2855 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-24-00159

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026Nov 6, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

May 22, 2026RoutinecleanA

No County legal action will result from this inspection.Ensure acidified rice is measured with the pH probe 30 minutes after initially mixing.

Jan 8, 2026RoutinecleanA

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Aug 28, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Report emailed.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Inspector's notes

Logs documenting pH for acidified rice available from April - August. The logs documenting pH must be retained on-site for at least 6 months. All procedures in approved variance/HACCP plan must be conformed to at all times. Person in charge will begin retaining logs onsite for 6 months. Corrective Action: Corrected at time of inspection.

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8-103.12 (B) - Priority Foundation: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

May 19, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. Discussed with person in charge keeping acidified rice logbooks onsite for 6 months.

Feb 3, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge (PIC).

2024

Nov 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Spoke with PIC about pH meters without battery. PIC presented two pH meters with fresh batteries and was able to demonstrate their variance procedures for testing acidified rice.

Nov 6, 2024Routine1 priorityB

No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority8-103.12

Inspector's notes

Spoke with sushi chef about their variance process of acidifying rice. Asked chef to demonstrate the process for acidifying rice. When chef was calibrating the pH meter, the primary and spare pH meters did not have batteries. Chef contacted manager of the establishment to have new pH meters sent to the establishment. Corrective Action: Correct prior to re-inspection on 11/8/24.

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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Sep 19, 2024Advisorynot scoredclean
Apr 11, 2024Reviewnot scoredclean

Final construction inspection.Construction is complete and approved This establishment is approved for the acidification of white sushi rice (EHV-2364) This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.

Feb 22, 2024Reviewnot scoredclean

Construction inspection.Walked site with Store manager to assess the existing conditions that will apply to this applicant.Report emailedNo county legal action will result from this inspection.

Feb 21, 2024Advisorynot scoredclean

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 2.21.2024 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →