Burger King
A501 W Pima St, Gila Bend 85337
Food Establishment - Eating & Drinking · Permit FD-85959
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
May 28, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed handles of hand washing sink by three compartment sink.
Inspector's notes
Cove base tiles missing under drive thru window, all adjacent to the three compartment sink, and in bread room. Ensure these areas are repaired by the next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2025
Aug 12, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed replacing sections of missing/damaged tile cove base and filling in grout where receding with the manager. Per manager, deficiencies have already been noted and work orders have already been submitted for repair. Also discussed illness reporting requirements with the manager.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed the following topics with general manager: 1. replacing/repairing broken cove base tiles throughout the kitchen 2. filling the gap at the backdoor 3. obtaining bodily fluids cleanup kit.
2024
Aug 21, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Walk-in cooler is holding at a temperature of 38°F based on min/max thermometer reading.
Aug 20, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.-Will return to establishment within 24 hours to reinspect the walk-in refrigerator.
Inspector's notes
Observed various Time/Temperature Control for Safety (TCS) food items including sliced cheese, milk, and cut tomatoes in the walk-in refrigerator registering internal temperatures ranging between 48°-49°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The walk-in cooler registered an ambient air temperature of 49°F. Per manager, the walk-in cooler was observed to be holding at 34°F this morning around 6am. The food items were still within adequate time/temperature parameters. Instructed manager to open the adjacent, connected walk-in freezer to help cool food items in refrigerator. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in refrigerator registering an ambient air temperature of 49°F. Per manager, the walk-in refrigerator was holding at 34°F this morning around 6am. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Instructed manager to open the adjacent, connected walk-in freezer to cool the walk-in refrigerator. Manager contacted repair services and estimate being out on site within the next few hours. Corrective Action: Correct prior to re-inspection. *24-hour reinspection
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Jeannette D. Report e-mailed.Provided chemical dispensers and mop sinks handout via e-mail. Ensure atmospheric vacuum breakers (AVBs) are not kept under constant pressure when not in use.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jeannette Duran
2023
Oct 3, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Jose D. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jose Duarte
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100M and J Artesanias and Much MoreA404 W Pima Rd · 160 m away
- 100El Taco TriA404 W Pima Rd · 160 m away
- 99Sofia's Mexican FoodA530 W Pima St · 190 m away
- 99Bill Henry's Food MartA619 W Pima St · 270 m away
- 93Mercado de AmigosA304 W Pima St · 350 m away
- 100Gila Bend Community CenterA202 N Euclid Ave · 610 m away
- 98Circle KA°710 W Pima St · 680 m away
- 97McDonald'sA802 W Pima St · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →