Kings up in Smoke Shop
A10250 E Apache Trl, Apache Junction 85120
Food Establishment - Retail Food · Permit FD-86782
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
May 20, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed bagged ice for retail sale with no labels. All ice bags must have labels containing: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight. Discussed using a sharpie on the bags for labeling. Please provide labels prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2025
Oct 31, 2025Routine1 priority2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several personal food stored throughout the walk-in cooler. Please designate an area for personal food to prevent contamination.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed no hand soap at handwashing sink in employee restroom. PIC provided hand soap at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Observed dozen of shelled eggs stored directly above hot dogs and lunchables in walk-in cooler.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed walk-in cooler holding ambient air temperature of 45*f at time of inspection. It was determined that the thermostat was set at 45*F and was adjusted to 38*F at time of inspection. Walk-in cooler ambient air temperature reached 38*F by end of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine inspection
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Low light intensity in hallway for packing ice. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units. Please make repairs prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Jun 3, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed container used for ice stored in handwashing sink next to ice machine. Also observed step ladder, broom and duster stored directly in front of handwashing sink. PIC relocated all items blocking handwash sink at time of inspection. Please keep handwashing sink accessible at all times.**repeat*** 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at handwashing sink next to ice machine.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
2024
Dec 4, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed container used for ice stored in handwashing sink next to ice machine.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Please keep handwashing sink accessible at all times.
Inspector's notes
Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
May 15, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core Violations on this inspection.No County legal action will result from this inspection. Report sent via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ronnie Ishak
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed 6 pack of beer being stored in handwashing sink next to ice machine. Beers were removed from handwashing sink to make accessible. All handwashing sinks must have soap, paper towels, and remain accessible at all times to allow proper handwashing. Correct By: Corrected At Time Of Inspection
Core-3-602.11, C: Food Labels Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection
2023
Nov 17, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.No County legal action will result from this inspection. Discussed using three compartment sink to wash ice scooper. Report sent via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Codey Klimek
Core-3-602.11, C: Food Labels Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Leading Edge AcademyA10115 E University Dr · 790 m away
- 85Denny'sB°10623 E Apache Trl · 770 m away
- 100Sunrise PreschoolsA10633 E Apache Trl · 810 m away
- 93New Golden ChinaA10633 E Apache Trl · 810 m away
- 92Circle KA425 S Crismon Rd · 1.1 km away
- 97In the Zone VIA28 N Signal Butte Rd · 1.0 km away
- 91Filiberto’s Mexican FoodA10749 E Apache Trl · 1.0 km away
- 83Papa John's PizzaA10745 E Apache Trl · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →