PlateScore

ATL Wings

B

13732 W Bell Rd, Surprise 85374

Food Establishment · Permit FD-87464

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

94
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Dec 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 13, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 3, 2026Advisorynot scoredclean
Feb 13, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a bag of nacho cheese sauce in a hot holding dispensing unit with an internal temperature of 78*F. Internal temperature registered with an internal probe thermometer. PIC stated the cheese was kept in the off unit overnight with the intent to reheat for service later. Educated PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive accumulation of grease along HVAC filters above frying area. Educated PIC that excessive grease accumulation can result in food contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Aug 4, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certification available during inspection. Discussed with PIC who stated they do not have a CFPM and are unaware if the owner has received a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Third consecutive. Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 4, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certification available during inspection. Discussed with PIC who stated they had not completed the course but were still enrolled in it. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive. Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 1, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certification available during inspection. Discussed with PIC who stated they had not completed the course but were still enrolled in it. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 6, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper labeling and time keeping for wings being kept as time as a control.Copy of 72hr notice emailed to PIC.Copy of report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Printed In Spanish: N,Revoke / Suspend: N,Signer: Charlandri T

2023

Dec 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed time as a control policy, cooling. Discussed cleaning of facilities. report emailedAward: A,Signer: Chayla Handon

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →