Miss Dessert
A°1335 W Thomas Rd, Phoenix 85007
Food Establishment · Permit FD-87900
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history7 on record
2025
Jun 30, 2025Re-InspectioncleanA°
Prep refrigerator on the main cook line holding all food below 41 degrees Fahrenheit and had an ambient temperature of 39 degrees Fahrenheit. Display refrigerator was just plugged in upon arrival and was not tested. Currently empty. Display refrigerator is not a crucial to business needs, informed person in charge to take temperature prior to utilizing. Hand washing sinks are all functioning at time of inspection. The end wall hand washing sink has low hot and cold pressure but still adequate for hand washing. Per person in charge, they are waiting on one part for the sink so that it is functioning as intended.
Jun 18, 2025Routine1 priority2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.REINSPECTION TO OCCUR ON OR BEFORE 6/28/25
Inspector's notes
Correct prior to next routine inspection.
Show full county text
No certified food manager certificate available at time of inspection. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two handwashing sinks next to each other. One is placed at the end of a wall that separates two rooms and the second is directly (less than 1 foot) around the corner located next to the three compartment sink. Neither hand washing sink is operating as one drain leaks and the other is taped off as non-working. This establishment was permitted with both hand wash sinks and therefore both must be repaired and operable prior to reinspection. Until sinks are fixed a functional, non utilized basin in a two basin prep sink is being utilized as a hand wash only sink. No paper towels were available at time of inspection. Employee placed napkins at temporary hand wash sink until paper towels arrive later in the dayCorrective Action: Correct prior to re-inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cut watermelon, yogurt, and a quarter gallon of milk in reach in refrigerator on the main preparation line along with other non-tcs items such as cut fruit and toppings. Watermelon, yogurt, and milk had internal temperatures of 50 degrees Fahrenheit at time of inspection. Unit had a recorded minimum temperature of 48 degrees Fahrenheit at time of inspection. Per person in charge the items were placed in the refrigerator the day prior to inspection. Person in charge voluntarily discarded items at time of inspection. Also observed a display refrigerator with ambient temperature of 60 degrees Fahrenheit. Employee had placed four mango/whipped cream prepacked deserts in the refrigerator at start of inspection. Employee removed items at time of inspection and placed them in a functional reach in refrigeration unit to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one reach in refrigerator with an ambient temperature of 48 degrees Fahrenheit and a display refrigerator with an ambient temperature of 60 degrees Fahrenheit. Both refrigeration units unable to maintain proper cold holding temperature of TCS food. Employees utilizing functioning reach in refrigerator for TCS food items until units are repaired. Ensure both units are repaired as they make up the only cooling sources in the service part of the kitchen and are necessary for efficient food flow in establishment. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed flooring by the rear door in disrepair. Ensure all flooring is in good repair, smooth, and easily cleanable. Also observed unused refrigerators stored in the back. Repair for use or remove from premises. Observed washing machine valve dripping into a heavily rusted drain pain on the wall next to the mop sink. Repair/remove items. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 2, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 20, 2024Re-InspectioncleanA°
Upon re-inspection, violation 48 due for correction has been resolved, via text from PIC of sanitizer in establishment.
Nov 19, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed empty sanitizer source attached to three compartment sink, person in charge stated they weren't sure when the next delivery was. Establishment has sufficient amount of clean equipment to wait until next employee comes in with alternative sanitizer prior to the next delivery. PIC advised to contact inspector once alternative sanitizer arrives. Corrective Action: Correct within 10 days.
Show full county text
4-303.11 - Core: Cleaning Agents and Sanitizers, Availability
May 16, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Shell W
2023
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEnsure that any Person in charge obtains a Certified food Protection Manager Certificate prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 0,Signer: Yxr
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87HuDa PhoB1335 W Thomas Rd · 0 m away
- 98The Lodge At 14th StA2933 N 14th St · 240 m away
- 97Rohan's SupermarketA2902 N 16th St · 390 m away
- 97Berry Divine AcaiA2814 N 16th St · 430 m away
- 100Caribbean OasisA2958 N 16th St · 470 m away
- 95SubwayA2835 N 16th St · 470 m away
- 100La Cocina EconomicaA2835 N 16th St · 470 m away
- 99Burger KingA+1611 E Thomas Rd · 480 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →