Nothing Bundt Cakes

4722 E Ray Rd, Phoenix 85044

Food Establishment - Bakery · Permit FD-87935

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed dumping of mop buckets. Establishment has sent over documentation for review about their butter being non-TCS.

Jan 28, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Observed butter stored on a pan, wrapped up in a trash can liner. Talked to staff, and they removed the liner from touching food ingredients going into foods for customers. Ensure that trash can liners are used for trash cans only, as they are treated with pesticides.

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3-307.11 - Core: Miscellaneous Sources of Contamination

2024

Jul 18, 2024Routine1 foundationall corrected on siteB°

**Talked to staff about plumbing questions, air gaps, shelving surfaces, and food manager licenses.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed 3 buckets of food stored directly in front of hand sink at entrance of kitchen. Employees moved the containers. Talked to staff about food storge locations. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 25, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about cardboard and scoops for food products.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 216,Signer: Mia D.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed pooled eggs and butter at 45F in back tall reach in fridge. Unit says 36F, but min/max thermometer at 45F. There was a maintenance person around, and they were called over. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Manager embargoed foods, and embargo list filled out and left a copy for the manager. Added to report. Correct By: Corrected At Time Of Inspection

2023

Jul 27, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about shelf liners, and equipment use.Confirmed email with manager.Core-2-102.12(A), C: Certified Food Protection Manager---Observed nobody present that has a food manager license. Ensure there is someone present for each shift that has a food manager license. 2nd repeat.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Signer: Sarah Uptergrove

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee picking up paper towel from the ground, then immediately put on gloves for food prep. Talked to Manager, they had employee immediately wash hands. Ensure that employees wash hands after touching the ground. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →