Peter Piper
A4940 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-88763
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Sep 14, 2026RoutinecleanA
No County Legal Action. Upon re-inspection all issues corrected.
Sep 2, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures. Date marking procedures. Reminder: all hand sinks hot water needs to be at 100*F within 45 seconds. Re-inspection Monday September 14thRecommend: repair missing floor tiles on main pizza line.
Inspector's notes
Observed main three compartment sink hot water reaching only 98*F with inspector and establishment thermometer. Also main prep sink reached only 98*F. Notified Person In Charge (PIC). PIC confirmed temperatures and will place work order to adjust and correct. ===== Temperature of the wash solution is below the required 110ᵒF. Wash solution is below 110ᵒF or the cleaning agent manufacturer’s specification. Corrective Action: Correct prior to re-inspection.
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4-501.19 - Priority Foundation: Manual Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: deep cleaning veggie chopper and lettuce chopper.
2025
Sep 23, 2025Routine4 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Quat sanitizer solution in cloth buckets with concentration at less than 150ppm. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Ice scoop stored in ice machine between uses. PIC stated that the ice scoop would be relocated. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
There is excessive ice under the fan area, along the bottom, and outside the doors of the double door reach in freezer. All equipment must be maintained in good repair at all times. Repair the equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Recommended getting the reach in unit next to the chicken wing station serviced.
2024
Nov 26, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Reviewed the establishment's time as a control and disposition policies with PIC.
Inspector's notes
Observed closed portioned bags of noodles in the walk-in with a temperature of 48*F. PIC stated that the noodles were cooked about three hours prior, cooled in an ice bath, and then portioned into the bags. Informed PIC that when foods are cooling, they need to be uncovered/unpackaged until the reach 41*F. Cold air must be allowed in to facilitate cooling of the product. Instructed PIC to open the bags and lay the noodles flat to continue cooling down to 41*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Signer: Maria G
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cooling methods; chemical storage procedures; employee drink storage procedures. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Maria Garcia
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Bosa DonutsA4910 E Ray Rd · 110 m away
- 93Wow Wow Hawaiian LemonadeA°4910 E Ray Rd · 110 m away
- 87Jack in the BoxB4950 E Ray Rd · 120 m away
- 100Honeybaked Ham CompanyA5030 E Ray Rd · 150 m away
- 97Native Grill & WingsA5030 E Ray Rd · 150 m away
- 99Mountainside Fitness Centers of AhwatukeeA4820 E Ray Rd · 150 m away
- 100Cheba HutA4905 E Ray Rd · 230 m away
- 92Gogi &B°4905 E Ray Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →