Mac & Melts
B°3111 W Chandler Blvd, Chandler 85226
Food Establishment · Permit FD-88081
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history7 on record
2026
Feb 18, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed PIC department guidance for cleaning up vomit and diarrheal events.
Inspector's notes
In the walk in cooler, observed 14 large containers of cooked penne with no date mark, 9 small containers of cooked chicken with no date mark, 9 large metal containers of cheese sauce with no date mark, and 1 medium container of gluten free pasta with no date mark. In the reach in under the front of house cold table, observed two large containers of cooked penne with no date mark, 3 small containers of cooked chicken with no date mark, 1 container of cut ham with no date mark, and 3 containers of cooked bacon with no date mark. Person in charge (PIC) stated items were all prepared on Sunday and Monday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: In the front of house reach in under the cold table, observed a small container of cut tomatoes with a date mark of 02/07. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jul 28, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Sliced cheeses stacked above the rim of the pans in the top of the serve line cold table at 50*F to 54*F internally for unknown time. Embargoed, PIC discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 8, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Unit has been taken out of service.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked pasta and cheesecake bites in the single door lowboy reach-in at 55*F to 57*F internally for an unknown time. Embargoed, PIC discarded. Sliced cheese stacked above the proper fill level in cold well pans at 53*F internally. PIC stated the cheese had only been stored as such for less than a half hour and moved it to another cooler to re-chill. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection 4/8/25. The single door low boy reach-in is holding TCS food 55-57*F, with unit reading 56*F and min/max at 56*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 16, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Ground beef and sliced cheeses stacked high in pans of the cold wells at 51*F to 56*F internally for an unknown time. Embrgoed. All TCS foods improperly cold held were discarded by PIC at time of inspection. Please ensure TCS food is not stored above the proper fill level. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the operator.Reviewed required reheating and hot holding temperatures with the PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Kayla Malinski,Award: Not Participating
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87The Cheesecake FactoryA°3111 W Chandler Blvd · 0 m away
- 98Wetzel's PretzelsA3111 W Chandler Blvd · 0 m away
- 91Dairy Queen/Orange JuliusA°3111 W Chandler Blvd · 0 m away
- 98Panda ExpressA3111 W Chandler Blvd · 0 m away
- 87Barnes & Noble Booksellers IncB°3111 W Chandler Blvd · 0 m away
- 90Biancas Gelatos and Fun foodA3111 W Chandler Blvd · 0 m away
- 92Potato StopA°3111 W Chandler Blvd · 0 m away
- 86Chocolate BashA°3111 W Chandler Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →