PlateScore

Cake

B

4405 N Saddlebag Trl, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-88315

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 1, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 1, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels available at the hand wash sink in the bar area. The person in charge grabbed more during inspection. Discussed with the person in charge that a hand wash sink should have a hand drying provision available at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Sep 4, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of organic black growth inside ice machine. Cleaning must be done in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 30, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Dec 6, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 25, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection Report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - AC - FIRF 14 changed to out to match violation comment,Signer: Jordan S.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the bar dishwashing machine in use with 0 ppm chlorine. Dishwashing sanitizer bottle was empty. Bottle was replaced. Instructed manager to have system re-primed and testing at the proper 50-200ppm prior to using again. Until fixed, three compartment sink will be used. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed organic matter growth in the ice maker. Please have ice maker cleaned as frequently as needed to prevent organic matter growth. Correct By: Corrected At Time Of Inspection

2023

Nov 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Jordyn S.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →