Maya Nightclub

A°

4420 N Saddlebag Trl, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2501955

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

May 1, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed 3 compartment sink sanitizer and dish machine priming. Discussed regular sanitizer testing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed water build-up and a leak coming from the ice well on the east side of the outdoor bar. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Jul 18, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Jul 11, 2025Routine2 foundation2 coreB°

No County legal action will result from this inspection.Facility inspection completed. Discussed stocked handwashing sinks, dishwasher prep before service and handwashing sink accessible when operating.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed ice machine accumulated with black matter inside. Clean ice machines regularly to avoid accumulation prior to the next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed generic spray bottle in the back prep area and at the lounge bar without the common name. Both bottles were emptied at the time of the inspection. Ensure spray bottles are labeled with their common names at all times when filled.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoops stored in between the ice machines in the back area at the time of the inspection. Ensure ice scoops are stored in a clean container between uses. Person in charge placed scoops to be cleaned at the time of the inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine sanitizer in the facilty for their three dish machines. Obtain test strips prior to re-inspection (Monday, July 21st).

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →