Crazy Mike's Wings

5350 W Bell Rd, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-88511

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 25, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 3, 2026Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Squeeze bottle of cheese, teriyaki, garlic sauce, cajun sauce holding at 126 F in tabletop unit. Water in tabletop unit was at 135 F. As per person in charge product was placed in unit at 11:00 am. Instructed person in charge to discard. Reviewed hot holding, reheating and cooling processes with person in charge.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Jul 8, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 12, 2025Routine1 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed ice crystals hanging from the cooling unit in the freezer. Catch pans had been placed directly below and not open foods were stored under the ice crystals. Proper repair of the unit is required. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Also, discussed hard jacketing the clear soft pipe leading from the walk-in and freezer to the floor drain to better maintain a required 1-inch air gap. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Oct 15, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM)was onsite during EHS visit. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed cooked wings (72-76°F) cooling on a cooling rack out at room temperature. Staff stated the wings had been cooked for their first cycle around 1.5 hours before temperature measurement. Wings were immediately moved into the walk-in to aid in ACTIVE and RAPID cooling. Discussed keeping temperature logs to identify when items start the cooling process. Time Temperature Control for Safety (TCS) foods must cool from 135°F to 70°F within 2 hours and from 135°F and 41°F or less within a total of 6 hours. Corrective Action: Correct prior to next routine inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 22, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed when to wash and mop sink requirements.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Carlos Cruz

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee sanitize their hands, after touching a pen and doing paperwork, and then don gloves at the food prep station. The employee was stopped and reeducated on when to wash. Sanitizing hands is not a replacement for handwashing. Employee washed their hands and grabbed new, clean gloves before returning to prep food. Correct By: Corrected At Time Of Inspection

2023

Aug 30, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed best practices for protecting the back flow preventer. Discussed handled scoop requirements. Establishment to place "Out of Order" signs on damaged equipment which has become unusable (ex. prep table), until it can be repaired or replaced.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Luz Cruz

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy black build up on the back of the fryers and on the ceiling vent in the back of the kitchen. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed ice crystal build up underneath the cooling unit, in the freezer, which was dripping down onto sealed packages of food below. Alerted the manager and discussed protection of foods and maintenance requirements for freezers. No direct contamination was observed. Establishment to manage the leak and ice crystal build up from the cooling unit. Staff to avoid placing open foods directly below the cooling unit. Staff to cover foods promptly once frozen to help protect food from possible contamination. Establishment to have the freezer serviced to reduce leaking, before the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →