Peter Piper

Inspector's notes

Soda nozzles in lobby observed with residue buildup on internal surfaces. Discussed cleaning methods with PIC. Also discussed cleaning methods of ice machine with PIC. Please clean non-TCS food contact surfaces in a manner and frequency that prevents buildup of debris, organic matter, and'or residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Small flies observed in soda fountain area and in rear ware wash area, with the majority being observed in the ware wash area. The small flies appeared to be mostly around the dirty towel storage bags with a few also observed below the 3-compartment sink, corner near the water heater, and a few in the storage room. Pest control was last administered on 6/3/25. Please have pest control administered again prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Coved base peeling off the wall in the ware wash area. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Over 10 small flies observed in storage room, about 8-10 near mop sink and water heater area, and about 1-3 observed near prep sink and soda fountain areas. No record of previous pest control was available during inspection. Please have pest control administered prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Coved base in dough room is peeling away from the wall in some areas which allows flour to accumulate behind it. Wall panel near water heater has space near it that exposes inner wall and allows pests to get behind it. Small holes in wall in storage room near office. Work is in place for the floor in ware wash area. Hole in wall near outlet in corner of prize station. Please repair these areas to protect inner walls and flooring and prevent possible harborage of pests. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Area below water heater observed with heavy debris build up. Please clean this area and the rest of the facility in a manner and frequency that prevents build up of debris, organic matter, or residues. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No Certified Food Protection Manager (CFPM) available at time of inspection. PIC was unable to name "Big 6" illness and related symptoms and was inaccurate about cold holding temperature and hand wash lather times by a few degrees/seconds (cited 38*F as maximum cold holding and 30-60 seconds for lather during hand wash). Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Correct By: Correct Prior To Next Routine Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Soda fountain nozzles for both machines in lobby observed with syrup residue build up on their internal surfaces. Please clean the nozzles in a manner and frequency that prevents the build up of residues and/or debris. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating. - Marinara reheating in a metal container using the wing warmer instead of the normal hot holding container. The normal container designed to reheat the sauce was not working, so the establishment has been using the wing warmer to reheat and hot hold the marinara sauce for either a few weeks or months (PIC was not sure exactly). The sauce had begun reheating sometime between 10 and 11 AM today. The temperature in the middle of the sauce was about 80*F while the outer portion was 122*F; temperatures verified with PIC's and inspector's probe thermometers. PIC discarded the sauce. Please ensure proper reheating time frames and temperatures are met. Correct By: Corrected At Time Of Inspection

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Sticky trap below soda fountain appeared to be very old with multiple dead pests inside. Please remove dead pest and continue to monitor for activity. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Cold water handle at prep sink sprays water on the wall when the hot water handle is in use. Please repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Coved base in dough room is peeling off the wall and accumulating flour behind it. Cove base section missing behind ice machine in corner. Floor tiles missing near mop sink. Please repair these areas prior to next routine inspection. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - The water heater is placed on top of a couple bricks to elevate it and its drip pan an inch or two off the floor. The drip pan is dented up and obstructs access and most of the view below the water heater. The observable area below the water heater appears to have excessive debris build up and there is a noticeable odor in the area possibly due to the debris build up. Please rearrange this set up to allow easy cleaning and/or prevention of debris accumulation. Correct By: Correct Prior To Next Routine Inspection