Peter Piper

Inspector's notes

Fans in walk in cooler with excess dust/flour present. PIC stated that fans would be cleaned. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee personal phone and drink item stored on the rear prep table next to clean pans and food items. The personal items were removed to proper location. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Sanitizer stored on/over pizza sauce item in the rear prep/storage area. PIC relocated the sanitizer. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is excess old food debris along the walls and standing water on floor in the ware wash and clean equipment storage area. Manager stated that area would be cleaned. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee observed handling personal phone and drink container, then went to handle clean/in use equipment for salad items without washing hands. Same employee observed touching face, then went to handle lettuce without washing hands. Employee was asked to wash hands both times and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cooked pasta-79-83F cooling in a deep container, bagged, and stacked over each other. Employee stated that the pasta had been made about an hour and a half prior. The employee unstacked the bags, and placed the pasta into a shallow pan to properly cool. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf Corrective Action: Corrected at time of inspection.

Inspector's notes

Bags of cornmeal stored directly on floor in dough room area. PIC relocated the items off of the floor. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor. Corrective Action: Corrected at time of inspection.

Inspector's notes

The wall in the dough room area has hole behind the walk in cooler door. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions----Excess old food debris/soil residue on walls in the prep, ware wash, and storage areas. PIC stated that all areas would be cleaned. Ensure that physical facility is cleaned as frequently as necessary. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions----Excess old food debris/soil residue on walls in the prep, ware wash, and storage areas. PIC stated that all areas would be cleaned. Ensure that physical facility is cleaned as frequently as necessary. 6-501.11 , C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The floor in the ware wash area in front of the mop sink has multiple areas of broken floor tiles in disrepair. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd