Busan Mart
A°1310 E Broadway Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-89519
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 16, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.PIC is new manager in-training to get CFPM; 30-day grace period per county code to acquire CFPM (Certified Food Protection Manager)
Feb 3, 2026Routine1 coreA°
No County legal action will result from this inspection.Reviewed labeling requirements for ice cups and for sushi that comes from other location at time of inspection. Food labels must contain: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.
Inspector's notes
Observed multiple boxes of cups and lids stored on the floor near the coffee area at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Jul 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. **Discussed: 1. ensure all discharge piping has a 1-inch air gap from the base of pipe to flood rim of floor drain. 2. handwashing, ensuring hands are washed any time contamination occur. 3. all floor coves/bases are smooth, easily cleanable, and in good repair. 4. storage of toxic substances/medication, ensuring they are kept separate from food and clean utensils/equipment/linens.
Feb 12, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed various kimbap rolls (internal temperature of 70*F) with no time indicating when time as a control started. Person in charge indicated these rolls were prepared at their sister restaurant and transported to this restaurant; they arrived at 1:20 pm. Establishment had policy on-site from when they made the rolls themselves. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Discussed creating a time as a control log that travels from the sister restaurant to the on-site restaurant (inspector email them an example). Person in charge called sister restaurant and sister restaurant indicated these rolls were prepared at 1 pm. The time was documented on the rolls. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jul 31, 2024RoutinecleanA°
No County legal action will result from this inspection.*Inspection conducted concurrently with INSP-008107-2024
Mar 12, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Andrea Alonzo
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed an employee dumping water/food into the hand sink in the front of house. The front of house does not have a prep sink/dump sink. Person in charge informed the employee that hand sinks must only be used for hand washing and they must dump in the sink in the back of house. Inspector discussed with person in charge possible solutions to using the hand sink as a dump sink such as installing a dump sink in the front of house or using the soda machine dump tray. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: foods that need to be discarded in 7 days (anything containing dairy, cooked plant, animal proteins, cut tomatoes/melons/leafy greens); time as a control for spam musabi, cooked rice, cooked sausage, cooked boba, and kimbapA copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Jiho Kaiug
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Coffee 48A1310 E Broadway Rd · 0 m away
- 90Harmony KitchenA1310 E Broadway Rd · 0 m away
- 100Jelato 88A1310 E Broadway Rd · 0 m away
- 88The Chill RoomC1320 E Broadway Rd · 10 m away
- 86Junn All You Can Eat SushiB°1320 E Broadway Rd · 10 m away
- 95Karla's Taco ShopA1340 E Broadway Rd · 30 m away
- 94SonicB°1122 E Broadway Rd · 430 m away
- 98QuikTripA1106 E Broadway Rd · 460 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →